2 each (8-inch) fat-free flour tortillas
N/A Nonstick cooking spray
1/3 cup shredded reduced-fat Cheddar cheese
1/3 cup chopped leftover cooked BUTTERBALL® Turkey
1 each green onion
2 tablespoon mild thick and chunky salsa
- 1.Heat large nonstick skillet over medium heat. Spray one side of one tortilla with cooking spray; place in skillet, sprayed side down. Top with cheese, turkey, green onion and salsa. Place remaining tortilla on top; spray with cooking spray.
- 2.Cook 2 to 3 minutes per side or until golden brown and cheese is melted. To serve, cut into 8 wedges.