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Zesty Turkey Tacos

Total Time

30 minutes





Per Serving

High Fiber


1 pound BUTTERBALL® Fresh Turkey Filets

N/A Juice of 1 lime

1/4 teaspoon chipotle chile powder

1 each jalapeño pepper

1 ounce no-salt-added pinto beans

1/4 teaspoon salt

1/4 teaspoon ground cumin

8 each crisp corn taco shells

1/2 cup finely chopped Romaine lettuce

1 each small onion

1/4 cup minced fresh cilantro

1/4 cup salsa


  • 1.
    Coat grill grid with nonstick cooking spray. Prepare grill for direct cooking over medium-high heat. Place turkey in shallow glass bowl.Add lime juice and chile powder.Turn to coat turkey.Set aside at room temperature 15 minutes.
  • 2.
    Coat small skillet with nonstick cooking spray and heat over medium heat. Add jalapeño; cook 1 to 2 minutes to soften.Stir in beans, salt and cumin; cook and stir until heated through. Set aside.
  • 3.
    Grill turkey about 2 minutes per side or until no longer pink and center of filets reaches 165°F as measured with meat thermometer.Cut into bite-size strips.
  • 4.
    Heat taco shells, if desired.Divide turkey strips among taco shells.Top each taco with bean mixture.Sprinkle with lettuce, onion, cilantro and salsa.Serve immediately.

Nutrition Facts

Per Serving

Total Fat8g
Saturated Fat2g
Dietary Fiber9g