Fresh All Natural Ground Turkey Breast 98/216 oz. tray | Servings: 4
If fat content is top of mind, try our Fresh All Natural Ground Turkey Breast. It’s made with only premium breast meat and is 98% fat free.
Grilling: (Patties) Spray cold cook grate with non-stick cooking spray. Prepare grill for medium direct heat cooking. Place patties on cook grate. Grill 8 to 10 minutes or until turkey is no longer pink in the center and temperature reaches165°F on a meat thermometer, turning once or twice.
Skillet: (Crumbled) Spray large non-stick skillet with non-stick cooking spray. Heat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles. Cook and stir 5 to 7 minutes or until turkey is no longer pink and temperature reaches 165°F on a meat thermometer.
Skillet: (Patties) Season turkey as desired and shape into five patties, ½ inch thick. Spray large non-stick skillet with non-stick cooking spray. Heat over medium heat 30 seconds. Add patties and cook 10 to 12 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.
Unopened: Use or freeze within 3 days of sell-by date
Calories 120 Calories from Fat 10 Protein 27g Total Fat 1g % Daily Value Total Fat 1g 2% Saturated Fat 0.5g 3% Trans Fat 0g 0% Cholesterol 55mg 19% Sodium 80mg 3% Total Carbohydrates 0g 0% Dietary Fiber 0g 0% Sugar 0g 0% Protein 27g 0% Vitamin A 0% Vitamin C 0% Iron 4% Calcium 0% Serving Size 4 oz. (112 g) Servings per container 4 Ingredients: Turkey Breast, Natural Flavoring.