Frozen Whole Turkey Breast3 to 9 lb. | Servings: varies
Perfect for any occasion, our Frozen Whole Turkey Breasts are a delicious and healthy choice for small holiday gatherings or as a complement to your whole turkey.
Thaw in refrigerator (not at room temperature). Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook. Cook within 4 days of thawing.
Prepare Whole Turkey Breast. Remove plastic netting and package. Drain juices and dry breast with paper towels. Stuff breast if desired. Prepare 2 to 4 cups of stuffing just before using. Fill rib and neck cavities with stuffing. Cover exposed stuffing with aluminum foil. Brush skin with vegetable oil or spray with non-stick cooking spray for best appearance. Additional basting is not necessary.
For more ideas on how to prepare, cook and carve your turkey breast see our How Tos
Unopened: Store in freezer, should be used within 3 to 6 months
Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling. Refrigerate carved leftovers within 1 hour of eating. Use leftovers within 3 days.
Calories 130 Calories from Fat 45 Protein 22g Total Fat 5g % Daily Value Total Fat 5g 8% Saturated Fat 1.5g 8% Trans Fat 0g 0% Cholesterol 50mg 17% Sodium 320mg 13% Total Carbohydrates 1g 0% Dietary Fiber 0g 0% Sugar 0g 0% Protein 22g 0% Vitamin A 2% Vitamin C 0% Iron 0% Calcium 0% Serving Size 4oz. (112 g) Servings per container Varies Ingredients: Turkey Breast with Ribs.
Calories 15 Calories from Fat 0 Protein 0g Total Fat 0g % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 250mg 10% Total Carbohydrates 3g 1% Dietary Fiber 0g 0% Sugar 0g 0% Protein 0g 0% Vitamin A 0% Vitamin C 0% Iron 0% Calcium 0% Serving Size 2 oz. (28 g) Servings per container 5 Ingredients: Gravy: Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, and Spices.