Frozen Fully Cooked Baked Turkey10 to 18 lb. | Servings: varies
Our baked turkeys are a fully cooked, hassle-free turkey option that offers easy preparation, less mess and a shorter cooking time.
If the Turkey Is Frozen: Thaw, unopened, breast side up on a tray in the refrigerator for 2 to 5 days.
DO NOT THAW AT ROOM TEMPERATURE.
To Serve Cold: Remove turkey from wrapper. Carve turkey. Let meat stand at room temperature for 15 minutes to take off the chill.
For more ideas on how to prepare, cook and carve your turkey see our How To section.
Butterball® Oven Baked Turkey is fully cooked and ready to eat. It can be used in recipes calling for cooked turkey, without prior heating. The thigh meat may be slightly pinkish in color and some pink juices may appear. This does not mean that your turkey is undercooked.
Keep frozen, and allow 2 to 5 days for thawing in the refrigerator
Unopened: Store in freezer, can be stored for up to 2 years
Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling. Refrigerate carved leftovers within 1 hour of eating. Use leftover turkey within 3 days.
Calories 130 Calories from Fat 60 Protein 17g Total Fat 7g % Daily Value Total Fat 7g 11% Saturated Fat 2g 10% Trans Fat 0g 0% Cholesterol 45mg 15% Sodium 580mg 24% Total Carbohydrates 0g 0% Dietary Fiber 0g 0% Sugar 0g 0% Protein 17g 34% Vitamin A 0% Vitamin C 0% Iron 6% Calcium 0% Serving Size 4 oz. (112 g) Servings per container Varies Ingredients: Injected and Baked Whole Turkey, Water, Salt, Dextrose, Sodium Phosphate, Carrageenan, and Natural Flavors.