Boneless Savory Herb Turkey Breast Roast

3 lb. | Servings: 12

Enjoy a traditional twist to the classic turkey breast with our Boneless Savory Herb Turkey Breast Roast. 


Thaw in Refrigerator (not at room temperature).Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed.To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook.

Remove outer plastic netting and package. Refrigerate gravy packet until ready to use. Leave string netting on roast. Drain juices and lightly pat with paper towels. Lift string netting and shift position on roast to make removal easier after cooking. Cover roast with non-stick cooking spray. Additional basting is not necessary.

When you’re ready to cook, be sure to consult our roasting or grilling instructions.

Cooking Instructions

Slow-Cooker Instructions: Place THAWED roast, skin side up, flat in 8” diameter slow cooker.Add ½ cup water.Cover, cook on low 4 to 7½ hours to internal temperature of 170º F as measured with a meat thermometer.After 4 hours, check temperature at center, ends and near top for food safety. Turkey must reach 140º F within 4 hours.

Microwave: Place THAWED roast in microwave on a shallow microwave-safe tray. Microwave at 30% power for 30 minutes, turn roast over. Microwave an additional 20 to 30 minutes on 30% power. Remove from oven, wrap in foil, let stand 10 minutes. Check for doneness with a meat thermometer. Temperature in center of roast should be 165º to 170º F. If roast is not done, continue cooking on 30% power checking temperature every 5 minutes. Remove netting and slice.

NOTE: Microwave ovens can vary due to wattage, age and line voltage. Time can also vary due to initial temperature of product, size and shape of product, and standing time. It is important to test for doneness using a meat thermometer.


Keep frozen

Unopened: Store in freezer, can be stored for up to 2 years.

Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. Use leftover turkey within 3 days.

Nutrition Facts
Calories 150 Calories from Fat 60 Protein 20g Total Fat 7g
% Daily Value
Total Fat 7g 10%
Saturated Fat 2g 9%
Trans Fat 0g 0%
Cholesterol 60mg 20%
Sodium 470mg 20%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugar 0g 0%
Protein 20g 40%
Vitamin A 0%
Vitamin C 0%
Iron 6%
Calcium 0%
Serving Size    4oz. (112 g)
Servings per container 10
Ingredients: Turkey Breast. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Coated with Seasoning (Sugar, Corn Syrup Solids, Maltodextrin, Salt, Spices and Spice Extractives, Yeast Extract, Garlic Powder, Tomato Powder, Dehydrated Bell Pepper, Dehydrated Parsley, Dehydrated Cilantro).
Calories 15 Calories from Fat 0 Protein 0g Total Fat 0g
% Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 250mg 10%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Sugar 0g 0%
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Iron 0%
Calcium 0%
Serving Size    2oz. (28 g)
Servings per container 5
Ingredients: Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, and Spices.