Hearty Turkey Sausage Old World style with award

Hearty Links

Butterball’s all-new Hearty Turkey Sausage Links come in two flavors – Old World Smoked Sausage & Polish-Style Sausage. This turkey sausage brings the satisfying coarse ground texture of a bratwurst, but with 70% less fat* than traditional pork sausage. Try it on the grill, heated in a skillet or simply warm in the microwave for a quick, flavorful meal.

*People Food Award Logo® is a registered trademark of TI Gotham, Inc.; About, Inc.,a Dotdash Meredith company.  Used  under  license.

New Hearty Turkey Sausage

Now available in select stores in two flavors, Old World Smoked and Polish Style, our new Hearty Turkey Sausage brings you the satisfying coarse-ground texture of a bratwurst, but with 70% less fat*!

Where to buy

Now available in select stores in two flavors, Old World Smoked and Polish Style, our new Hearty Turkey Sausage brings you the satisfying coarse-ground texture of a bratwurst, but with 70% less fat*! Fully cooked and ready in minutes on the grill,in a skillet or in the microwave for a quick, flavorful meal.

*70% less fat than USDA data for pork and beef smoked sausage

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Grilled Hearty Links with Fixings

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Your Hearty Turkey Sausage questions, answered

How can I use Hearty Turkey Sausage Links?

Butterball Hearty Turkey Sausage Links are very versatile. Being fully cooked, they make a great quick snack heated up in the microwave or an easy lunch or weeknight dinner on the grill or in a skillet. Slice Hearty links into a pasta dish or toss them on a bun for a flavorful meal.

Are Butterball Hearty Turkey Sausage links fully cooked?

Yes, these turkey sausage links are fully cooked and ready to heat and eat! They can be microwaved, heated in a skillet or tossed on the grill.

What flavors are available?

Butterball Hearty Turkey Sausage Links are available in two flavors: Old World Smoked and Polish-Style.

What makes Hearty Turkey Sausage different from Butterball Dinner Sausage?

Butterball Hearty Turkey Sausage Links have a course ground texture, similar to a traditional pork sausage. They’re the length of a traditional bratwurst or sausage bun.