Our commitment to food safety doesn’t end when our products leave the store. We want you to have the information you need to store, prepare, and enjoy your meal safely. So, the next time you prepare one of our turkey products, make sure to follow the steps below.
If it touches raw meat, you'll need to clean it—before and after you prep. Wash all of the following with hot water and soap:
Don’t forget to frequently wash your hands with soap or sanitizer for at least 20 seconds.
Separate from the Start
To prevent cross-contamination, keep your raw turkey products separated from other foods at all times. This includes:
Your shopping cart and grocery bags
Anything you use to prepare (counters, cutting boards, utensils, etc.)
If you’re preparing turkey stuffing, keep it separated from the turkey until right before you cook. Never stuff a turkey the night before.
Think Ahead About Thawing
There is more than one safe way to thaw a turkey, but thawing at room temperature is not one of them. Here’s what we recommend:
You can thaw some turkey products in the microwave, but plan to cook immediately after you finish thawing.
Whole turkeys should only be thawed in the refrigerator or using cold water. Watch demonstrations of both here.
Cook all turkey products to 165°F, and if you’re preparing a whole turkey, the temperature should reach:
180° F in the thigh
170° F in the breast
165° F in the center of the stuffing
Store your leftovers in separate, airtight containers within two hours of cooking, and eat or freeze all leftovers within three days. If you’re storing leftovers from a whole turkey, carve it before you store it.
Still Have Questions?
Call the USDA's Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854). An expert can answer your food safety and handling questions year-round.
Any Butterball turkey product you choose is the start of a meal that will bring everyone together. Whether you want to spice up an old favorite or wow your family with a new recipe, start with Butterball to let your love shine through every breakfast, lunch or dinner you make.