How to Air Fry a Turkey

Get your turkey to a delicate crispy brown without an abundance of oil or effort. You’ll get a light fry and big flavors.

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Whole Turkey Breast

Looking to know how long to air fry a turkey breast? Look no further! Follow our step by step instructions to air fry up some good:

  1. Completely thaw your whole turkey breast.
  2. Using kitchen shears, remove rib cage.
  3. Pat dry with paper towels.

  4. Prepare breast with seasonings. Spray generously with cooking spray.
  5. Place breast in air fryer basket, skin side up.
  6. Set air-fryer temperature to 400° F. Cook 45-60 minutes, about 7-10 minutes per pound, until a food thermometer inserted registers 165° F.
  7. Let stand for 10 minutes before carving.

Turkey Tips

Safety Tip

Using kitchen shears as an alternative to a sharp knife, is a safer option that provides more control and precision.

Did You Know?

A thawed turkey may be kept in the refrigerator (40 degrees F or below) up to 4 days before cooking.

Frozen Whole Turkeys and Frozen Whole Turkey Breasts need to be thawed before cooking.

Thaw Fully Cooked Baked and Smoked Turkeys via the refrigerator method.

Refrigerator thawing is preferred and the least labor-intensive but requires more time.

Cold water thawing takes less time but requires more attention.

Suggested Products

We believe people should feel good about what they eat. That's why all Butterball® products are made with quality turkey for everyone and for any occasion.

Butterball Turkey Talk-Line™

Got a turkey-related question? We can answer it!

Call 1-800-BUTTERBALL or text us at 844-877-3456 to chat with our turkey experts

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More Turkey Tips

How to Brine

Brining is the key to a juicy, flavor-filled turkey. Never tried it before? We'll show you how.

How to Stuff

Whether you call it stuffing or dressing, it's at the heart of any Thanksgiving. Let us show you how to prepare a stuffed turkey.

How to Thaw

Ready to get cooking? We'll show you the do's and don'ts of thawing your turkey.

How to Inject a Turkey

Looking to add a little extra flavor? Try injecting your turkey with a favorite marinade. It's simple and easy.

How to Carve

There's one last step before you dig in: carving! Don't be intimidated. We're here to guide you.

Food Safety Essentials

Get the information you need to store, prepare and enjoy your meal safely.

How to Make a Leftover Turkey Sandwich

Got leftovers? Make a sandwich! Turn your Thanksgiving dinner leftovers into another tasty meal.

How to Choose a Turkey

Fresh or frozen? Big or small? We can help you choose the right turkey for your next gathering with our how-to video.

How to Place a Meat Thermometer

Unsure of how to check if your turkey is done cooking? Use a meat thermometer!

How to Marinate

When you know the basics of marinating, you can guarantee great flavor every time. Let us show you the steps and some great recipes, too. There's a marinade for every occasion and every palate.

How to Inject a Turkey

Looking to add a little extra flavor? Try injecting your turkey with a favorite marinade. It's simple and easy.

How to Check for Doneness

Is the turkey done yet? You may have heard of different ways to check, but there’s only one way to be sure.