Image of Greek Marinated Turkey Breast

Greek Marinated Turkey Breast

Lemon juice and seasonings brushed on a Butterball Boneless Turkey Breast give it a Greek flavor as it roasts.
Prep Time
10 minutes
Total Time
< 3 hours
Calories Per Serving
246

Ingredients

  • 1 (3 lb.) Butterball® Boneless Turkey Breast Roast, thawed
  • 1 tbsp. fresh lemon juice
  • 2 tsp. lemon pepper seasoning
  • 1 tsp. dried oregano leaves
  • Non-stick cooking spray

Directions

  1. Preheat oven to 325°F.
  2. Remove outer plastic netting and packaging from turkey breast; drain; pat dry. Remove and refrigerate gravy packet for another use. Leave inner netting on the turkey breast roast. For easier removal before serving, lift string netting and shift position of roast. Brush turkey breast with lemon juice; sprinkle with seasonings. Spray with cooking spray.
  3. Place prepared roast, skin side up, on flat rack in in 2-inch deep roasting pan. Do not add water to pan. Roast uncovered 1-3/4 to 2 houre or until meat thermometer inserted center of roast reaches 170°F.
  4. Remove from oven; cover with foil and let rest 15 minutes. Remove foil and carefully remove netting. Slice and serve.
TwitterFacebookPinterest

Ingredients

  • 1 (3 lb.) Butterball® Boneless Turkey Breast Roast, thawed
  • 1 tbsp. fresh lemon juice
  • 2 tsp. lemon pepper seasoning
  • 1 tsp. dried oregano leaves
  • Non-stick cooking spray

Nutritional Facts

People Served
6
Carbs Per Serving
3g
Cholesterol Per Serving
100mg
Dietary Fiber Per Serving
0g
Protein Per Serving
47g
Saturated Fat Per Serving
2g
Sodium Per Serving
1218mg
Sugar Per Serving
2g
Total Fat Per Serving
7g
Trans Fat Per Serving
0g