Grilled Turkey Breast Tenderloin with Chimichurri Sauce

Grilled Turkey Breast Tenderloin with Chimichurri Sauce

Prep Time
< 60 minutes
Total Time
< 15 minutes
Calories Per Serving
555

Ingredients

  • 1 cup firmly packed fresh cilantro leaves
  • 1 cup firmly packed fresh parsley leaves
  • 4 cloves garlic, coarsely chopped
  • 2 tablespoons fresh oregano leaves
  • ½ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon red pepper flakes
  • ⅛ teaspoon ground black pepper
  • 1 package (24 ounces) BUTTERBALL® All Natural* Turkey Breast Tenderloins *All natural means minimally processed; no artificial ingredients.

Directions

  1. Combine cilantro, parsley, garlic and oregano in work bowl of food processor; pulse until finely chopped. Add oil, vinegar, salt and red pepper flakes; pulse until combined.
  2. Combine tenderloins and ¼ cup herb mixture in large resealable food storage bag, reserving remaining herb mixture. Seal bag; toss to coat tenderloins. Refrigerate 1 hour.
  3. Spray grill grid with nonstick cooking spray. Preheat grill to medium-high heat (350° to 400°F).
  4. Remove tenderloins from bag, discarding marinade. Grill tenderloins, with grill lid closed, 8 to 10 minutes per side or until an instant-read thermometer inserted into thickest portion registers 165°F. Remove from grill and wrap in foil. Let stand 5 minutes. Slice and serve with remaining herb sauce.
  5. Prep Tip: If you’re running low on time, you can always use a premade sauce to flavor your turkey. To achieve a similar flavor, look for a chimichurri sauce at the store and follow grilling instructions.
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Ingredients

  • 1 cup firmly packed fresh cilantro leaves
  • 1 cup firmly packed fresh parsley leaves
  • 4 cloves garlic, coarsely chopped
  • 2 tablespoons fresh oregano leaves
  • ½ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon red pepper flakes
  • ⅛ teaspoon ground black pepper
  • 1 package (24 ounces) BUTTERBALL® All Natural* Turkey Breast Tenderloins *All natural means minimally processed; no artificial ingredients.

Nutritional Facts

People Served
4
Carbs Per Serving
50g
Cholesterol Per Serving
63mg
Dietary Fiber Per Serving
0g
Protein Per Serving
33g
Saturated Fat Per Serving
4g
Sodium Per Serving
651mg
Sugar Per Serving
2g
Total Fat Per Serving
29g
Trans Fat Per Serving
4g