Boneless Turkey Roast

3 lb. | Servings: 12

Offering the best of both worlds, our Boneless Turkey Roast has juicy white and dark meat, and comes with its own gravy packet.

Preparation

Thaw in Refrigerator (not at room temperature). Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook. Cook within 4 days of thawing.

Remove outer plastic netting and package. Refrigerate gravy packet until ready to use. Leave string netting on roast. Drain juices and lightly pat with paper towels. Lift string netting and shift position on roast to make removal easier after cooking. Cover roast with non-stick cooking spray. Additional basting is not necessary.

When you’re ready to cook, be sure to consult our roasting or grilling instructions.

Cooking Instructions

Slow-Cooker: Place THAWED roast, skin side up, flat in 8” diameter slow cooker. Add ½ cupwater. Cover, cook on low 4 to 7½ hours to internal temperature of 170ºF as measured with a meat thermometer. After 4 hours, check temperature at center, ends and near top for food safety. Turkey must reach 140ºF within 4 hours.

Microwave: Place THAWED roast in microwave on a shallow microwave-safe tray. Microwave at 30% power for 30 minutes, turn roast over. Microwave an additional 20 to 30 minutes on 30% power. Remove from oven, wrap in foil, let stand 10 minutes. Check for doneness with a meat thermometer. Temperature in center of roast should be 165ºF to 170ºF. If roast is not done, continue cooking on 30% power checking temperature every 5 minutes. Remove netting and slice.

NOTE: Microwave ovens can vary due to wattage, age and line voltage. Time can also vary due to initial temperature of product, size and shape of product, and standing time. It is important to test for doneness using a meat thermometer.

Storage

Keep frozen until ready to thaw

Unopened: Store in freezer, can be stored for up to 2 years

Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. Use leftover turkey within 3 days.

Nutrition Facts
Roast
Calories 150 Calories from Fat 60 Protein 20g Total Fat 7g
% Daily Value
Total Fat 7g 10%
Saturated Fat 2g 9%
Trans Fat 0g 0%
Cholesterol 65mg 21%
Sodium 410mg 17%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugar 0g 0%
Protein 20g 40%
Vitamin A 0%
Vitamin C 0%
Iron 6%
Calcium 0%
Serving Size    4 oz. (112 g)
Servings per container 10
Ingredients: Boneless turkey roast with white and dark meat. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness.
Gravy
Calories 15 Calories from Fat 0 Protein 0g Total Fat 0g
% Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 250mg 10%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Sugar 0g 0%
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Iron 0%
Calcium 0%
Serving Size    2 oz. (28 g)
Servings per container 5
Ingredients: Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, and Spices.