Frozen Fully Cooked Smoked Turkey

10 to 20 lb. | Servings: varies

​Our smoked turkeys are a fully cooked, hassle-free turkey option that offers easy preparation, less mess, rich flavor and a shorter cooking time.

Preparation

If the Turkey Is Frozen: Thaw, unopened, breast side up on a tray in the refrigerator for 2 to 5 days.

DO NOT THAW AT ROOM TEMPERATURE.

To Serve Cold: Remove turkey from wrapper. Carve turkey. Let meat stand at room temperature for 15 minutes to take off the chill.

For more ideas on how to prepare, cook and carve your turkey see our How To section.

Butterball® Smoked Turkeys are fully cooked and ready to eat. They can be used in recipes calling for cooked turkey without prior heating. The pink color of the meat comes from smoking and curing and is not a sign of undercooked meat.

Storage

Keep frozen, and allow 2 to 5 days for thawing in the refrigerator

Unopened: Store in freezer, can be stored for up to 2 years

Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling.  Refrigerate carved leftovers within 1 hour of eating. Use leftover turkey within 3 days.

Nutrition Facts
Calories 140 Calories from Fat 60 Protein 17g Total Fat 7g
% Daily Value
Total Fat 7g 10%
Saturated Fat 2g 10%
Trans Fat 0g 0%
Cholesterol 50mg 16%
Sodium 660mg 27%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugar 1g 0%
Protein 17g 34%
Vitamin A 0%
Vitamin C 0%
Iron 6%
Calcium 0%
Serving Size    3 oz. (84 g)
Servings per container Varies
Ingredients: Turkey, Water, 2% or less of Salt, Dextrose, Sodium Phosphate, Carrageenan, Smoke Flavoring, Sodium Erythorbate, and Sodium Nitrite.