Turkey Tacos

Ground Turkey Tacos

Prep Time
<15 min
Total Time
<30 min
Calories Per Serving
610

Ingredients

  • 1/4 cup olive oil
  • 1 pound BUTTERBALL® ground turkey
  • 4 cloves garlic, minced
  • 1 cup diced green onions
  • 1 cup diced onions
  • 1 diced jaiapefio pepper, seeds and stems removed
  • 1-1/2 tablespoons chili powder
  • 2 teaspoons toasted ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt
  • 1 cup enchilada sauce
  • 1/2 cup raisins
  • 1/2 cup Jack cheese, shredded

  • GARNISH

  • Soft or crispy taco shells, sour cream, fresh chopped cilantro, shredded cheese (Cheddar or Jack), diced tomatoes, chopped green onions, chopped jalapeno pepper, salsa

Directions

  1. Heat oil in heavy-duty saute pan; lightly brown the ground turkey.
  2. Add garlic and saute 30 seconds. Add onions and saute 2 minutes.
  3. Add jalapeno pepper, chili powder, cumin, oregano, black pepper and salt. Stir and blend well.
  4. Add enchilada sauce; simmer 5 to 10 minutes (filling must be moist, but not saucy).
  5. Remove from heat and add raisins and shredded cheese. Blend well.
  6. Serve with taco shells (3 ounces of taco filling per taco) and any desired sauces, dips and sides.
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Ingredients

  • 1/4 cup olive oil
  • 1 pound BUTTERBALL® ground turkey
  • 4 cloves garlic, minced
  • 1 cup diced green onions
  • 1 cup diced onions
  • 1 diced jaiapefio pepper, seeds and stems removed
  • 1-1/2 tablespoons chili powder
  • 2 teaspoons toasted ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt
  • 1 cup enchilada sauce
  • 1/2 cup raisins
  • 1/2 cup Jack cheese, shredded

  • GARNISH

  • Soft or crispy taco shells, sour cream, fresh chopped cilantro, shredded cheese (Cheddar or Jack), diced tomatoes, chopped green onions, chopped jalapeno pepper, salsa

Nutritional Facts

People Served
4
Carbs Per Serving
59
Cholesterol Per Serving
70
Dietary Fiber Per Serving
4
Protein Per Serving
39
Saturated Fat Per Serving
7
Sodium Per Serving
1770
Sugar Per Serving
39
Total Fat Per Serving
25
Total Protein
39
Trans Fat Per Serving
0