93% Lean Turkey Patties

Farm to Family by Butterball ground turkey burger patties help you create a convenient, low-fat and gluten-free weeknight dinner. Farm to Family by Butterball believes everyone deserves the right to delicious turkey raised responsibly with no antibiotics ever. Plus, they're given room to grow on family farms that have been handed down from generation to generation. This Butterball turkey meat is minimally processed with zero artificial ingredients, hormones or steroids.* Skip the prep work and take these fresh turkey burgers straight to the grill, so you can get dinner on the table faster. Take your next family meal or backyard barbecue to the next level with turkey recipes at FarmToFamilyTurkey.com.

^{*Federal regulations do not permit the use of hormones and steroids in poultry.}

Where to Buy

Nutritional Facts

Gluten Free

Low Carb

Low Fat

Low Sodium

Ingredients

Turkey, Salt, Rosemary Extract.

Product Size

16 OZ (1 LB)

Serving Size

4 oz. (112g)

Servings per container

Calcium

Calcium 2%

Calories

150

Calories from Fat

Cholesterol

80mg

Iron

Protein

22g

Saturated Fat

Sodium

330mg

Sugar

Total Fat

Trans Fat

Vitamin A

Vitamin C

Vitamin D

PREPARATION INSTRUCTIONS

Grilling:

Spray cold cook grate with non-stick cooking spray.
Prepare grill for medium direct-heat cooking. Place patties on cook grate.
Grill 8 to 10 minutes or until turkey is no longer pink in the center, turning once or twice.
Cook until center is well done, reaching 165°F as measured with a meat thermometer.

Skillet:

Spray large non-stick skillet with non-stick cooking spray.
Heat over medium to medium-high heat for 30 seconds.
Add patties and cook 8 to 10 minutes or until turkey is no longer pink in the center, turning once or twice.
Cook until center is well done, reaching 165°F as measured with a meat thermometer.

STORAGE INSTRUCTIONS

Keep refrigerated

Opened: Should be used within 2 to 3 days

Unopened: Should be used within 3 days of sell-by date

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