Turkey Tacos

Turkey Tacos

Prep Time
<15 min
Total Time
35 min
Calories Per Serving
610

Ingredients

  • TURKEY TACO FILLING
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 cup green onions, diced green and white
  • 1/2 cup onions, diced
  • 1 lb. Farm to Family ground turkey
  • 1 jalapeño per taco, or to taste; seeds and stems removed, diced small
  • 1 1/2 tbsp. chili powder
  • 2 tsp. toasted ground cumin
  • 1 tsp. dry oregano leaves
  • 1 tsp. black pepper
  • 1 tsp. sea salt
  • 1 cup enchilada sauce
  • 1/2 cup raisins
  • 1/2 cup jack cheese, shredded

Directions

  1. In a heavy-duty sauté pan, heat oil. Then lightly brown the ground turkey. Add garlic and sauté for 30 seconds. Add onions and sauté for 2 minutes.
  2. Add jalapeños, chili powder, cumin, oregano, black pepper and salt. Stir and blend well.
  3. Add enchilada sauce then Simmer for 5–10 minutes (filling must be moist, but not saucy).
  4. Remove from heat and add raisins and shredded cheese. Blend well.
  5. Serve with taco shells (3 oz of Taco Filling per taco) and garnish with your favorite toppings. Some of our favorites include sour cream, fresh cilantro, shredded cheeses (cheddar and jack are great!), diced tomatoes, chopped green onions, chopped jalapeños and salsa.
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Ingredients

  • TURKEY TACO FILLING
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 cup green onions, diced green and white
  • 1/2 cup onions, diced
  • 1 lb. Farm to Family ground turkey
  • 1 jalapeño per taco, or to taste; seeds and stems removed, diced small
  • 1 1/2 tbsp. chili powder
  • 2 tsp. toasted ground cumin
  • 1 tsp. dry oregano leaves
  • 1 tsp. black pepper
  • 1 tsp. sea salt
  • 1 cup enchilada sauce
  • 1/2 cup raisins
  • 1/2 cup jack cheese, shredded

Nutritional Facts

People Served
5
Carbs Per Serving
59g
Protein Per Serving
39g
Total Fat Per Serving
25g