Easy White Chili with Ground Turkey

Easy White Chili with Ground Turkey

Prep Time
<15 min
Total Time
50 min
Calories Per Serving
560

Ingredients

  • 1 tablespoon olive oil
  • 1 pound BUTTERBALL® Fresh All Natural ground Turkey
  • ¾ cup small diced onions
  • 2 teaspoons minced fresh garlic
  • 2 can (about 15 ounces each) Great Northern beans, rinsed and drained
  • 1 can (about 15 ounces) chickpea, drained
  • 1-½ cups turkey or chicken broth
  • 1 can (4 ounces) chopped mild green chilies, drained
  • 3 tablespoons finely chopped fresh jalapeño peppers
  • 1 tablespoon light chili powder
  • 2 teaspoons ground cumin
  • Green onion, radishes, avocado and cilantro (optional)

Directions

  1. Heat oil in medium heavy saucepan over medium-high heat. Add ground turkey and cook until crumbled.
  2. Add remaining ingredients; bring to a boil over medium-high heat.
  3. Lower heat to a simmer; cook 25 to 30 minutes.
  4. Serve topped with green onions, radishes, avocado and cilantro; if desired.
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Ingredients

  • 1 tablespoon olive oil
  • 1 pound BUTTERBALL® Fresh All Natural ground Turkey
  • ¾ cup small diced onions
  • 2 teaspoons minced fresh garlic
  • 2 can (about 15 ounces each) Great Northern beans, rinsed and drained
  • 1 can (about 15 ounces) chickpea, drained
  • 1-½ cups turkey or chicken broth
  • 1 can (4 ounces) chopped mild green chilies, drained
  • 3 tablespoons finely chopped fresh jalapeño peppers
  • 1 tablespoon light chili powder
  • 2 teaspoons ground cumin
  • Green onion, radishes, avocado and cilantro (optional)

Nutritional Facts

People Served
4
Carbs Per Serving
49g
Protein Per Serving
37g
Total Fat Per Serving
23g