Want to know what’s going on at Butterball? Check out our press releases section for the latest news and announcements.
Filter By Year
Butterball Foodservice Announces Three New Just Perfect® Turkey Breast Products
March 13, 2018
Versatile, Flavorful Items Are Naturally Gluten Free and Trans Fat Free
Butterball Foodservice introduces three new products, now available in distribution. Butterball Just Perfect® HandCrafted All Natural Oven Roasted Turkey Breast, Butterball Just Perfect® HandCrafted All Natural...
Butterball, LLC Aquires Second North Carolina Plant
February 19, 2015
GARNER, N.C. (Feb. 19, 2015) – Butterball, LLC today announced the purchase of a strategically located further processing facility in Raeford, North Carolina. The purchase of this facility, closed by its previous owners in December 2014, was completed on February 19, 2015, and will...
Butterball® Unveils Newly Redesigned Butterball Cookbook Plus App Now For IOS And Android Devices
November 3, 2014
November 3, 2014 (Garner, N.C.) - Butterball is proud to announce the release of its newly redesigned meal-planning app, Butterball Cookbook Plus, now for iOS and Android users. Previously only accessible on iOS devices, Butterball has completely transformed the look and feel of...
More Operators Use Turkey To Transform Menus Across All Dayparts
October 13, 2014
October 13, 2014—As consumers continue to seek better-for-you menu options, and beef and pork prices continue to rise, foodservice operators are increasingly turning to turkey for its versatility, flavor and cost efficiency. Research shows that turkey usage has increased by 6% from...
Butterball Announces Expanded Corporate Citizenship Program
September 23, 2014
Platform Features Four Focus Areas, Including a Signature Commitment to Animal Care and Well-Being
Garner, N.C. (Sept. 23, 2014) – Butterball today announced an expanded corporate citizenship platform that showcases its efforts to create a positive impact in all areas of operation....
Butterball Foodservice Helps Chefs Stay Abreast Of Breakfast Trends With New Ethnically Inspired Menu Ideas
September 8, 2014
September 8, 2014 — Breakfast popularity is on the rise, with Mintel predicting sales to increase by 22.1% between now and 2017. As more people eat breakfast away from home, chefs and operators need a continuous flow of new menu ideas to attract discerning patrons. According to the...
Butterball, LLC Promotes Dr. Alice Johnson To Senior Vice President Of Food Safety, Animal Care And Government Relations
September 2, 2014
GARNER, N.C. – SEPTEMBER 2, 2014 – Butterball, LLC today announced the promotion of Dr. Alice Johnson to senior vice president of food safety, animal care and government relations.
In her new role, Dr. Johnson will continue to manage the company’s food safety and quality programs....
Butterball Dishes Up Flavors With New Products
August 12, 2014
New Natural Inspirations Lunchmeat and Chef Selects Flavors Create Convenient School Lunches and Family Meals
Garner, N.C., (August 12, 2014) – Just in time for another busy school year, Butterball is introducing new lunch and dinner solutions to make mealtime more convenient for...
Butterball Names Al Jansen Vice President Of Integrated Business Strategy
June 27, 2014
GARNER, N.C. – June 27, 2014 – Butterball, LLC recently named Al Jansen as the company’s vice president of integrated business strategy, effective June 16, 2014.
As vice president of integrated business strategy, Jansen will be responsible for the continued development of Butterball’s...
Burger Season Drives Demand For Butterball Foodservice Turkey Burgers As Healthier, Cost-efficient And Flavorful Alternative
June 16, 2014
June 16, 2014—The season for all things grilled is now in full swing, and consumers are again searching for new and better burgers. According to the National Restaurant Association’s What’s Hot 2014 Culinary Forecast, almost half of the 1,300 chefs surveyed said that gourmet or specialty...
Butterball Responds To Undercover Hatchery Video
June 3, 2014
Animal care and well-being is central to the operations of Butterball. We are committed to the ethical and responsible care of our turkey poults and have a zero-tolerance policy for any animal mistreatment. That is why Butterball has worked diligently to make significant improvements...
Butterball, LLC Names Jay Jandrain Executive Vice President Of Sales And Bill Klump Chief Marketing Officer Effective May 19, 2014
May 19, 2014
GARNER, N.C. – MAY 19, 2014 – Butterball, LLC today named Jay Jandrain as the company’s executive vice president of sales and Bill Klump as chief marketing officer effective May 19, 2014. Jandrain and Klump succeed Kerry Doughty, who was recently named president and chief executive...
New Technomic Research Shows Consumers Want More Better-for-you Sandwich Options When Dining Away From Home
May 12, 2014
Butterball Foodservice Offers Full Line of Gluten-Free Deli Turkey Breast to Help Chefs Create Flavorful Menu Items, Grow Sales with New Customers
May 12, 2014—According...
Butterball Names Kerry Doughty President And Chief Executive Officer Effective May 5, 2014
May 5, 2014
GARNER, N.C. – MAY 5, 2014 – Butterball today named Kerry Doughty as the company’s president and chief executive officer (CEO) effective May 5, 2014.
As CEO, Doughty will be responsible for overseeing the company’s business strategy and operations, and will leverage more than 30...
Butterball® Heats Up Cookouts With New Every Day Turkey Burger Flavors
April 30, 2014
All Natural White Turkey Burgers and Cheddar Turkey Burgers Offer Turketarians Delicious Options this Grilling Season
Garner, N.C., (April 30, 2014) – Just in time for the official kickoff to grilling season, Butterball is introducing two new turkey burger options to pump up the...
Butterball’s New Turkey Breast Filets Fulfill Demand For Healthful Menu Options
January 28, 2014
4 oz. Portion Size Creates More Versatility for Foodservice Chefs
January 28, 2014—As the go-to turkey resource for foodservice operators, Butterball Foodservice is proactively addressing patrons’ demand for healthful menu options by launching new 4 oz. turkey breast filets. Created...
Butterball® Partners Help Set The New Thanksgiving Table
November 1, 2013
Special savings on holiday meal essentials plus Butterball resources provide cooks with the tools they need this Thanksgiving
Garner, N.C., (November 1, 2013) – This Thanksgiving, Butterball is ensuring everyone at the Thanksgiving table enjoys a delicious meal by partnering with...
Today’s Thanksgiving Table Is Changing As Family Cooking Responsibilities Expand, Survey Finds
October 9, 2013
Butterball Embraces All Cooks in the Kitchen This Thanksgiving As More Men Get Involved
GARNER, N.C. (October 9, 2013) – Today’s kitchen and American family are evolving which has led to a shift in Thanksgiving cooking responsibilities. A new Butterball survey found that one in...
Butterball® Dishes Up New, Innovative Dinner Solutions For Entire Family
October 1, 2013
Every Day Turkey Chops, Grillers Turkey Chops and Chef Selects Make Dinnertime Easier
Garner, N.C., (October 1, 2013) – This fall, Butterball introduces new dinner solutions that make mealtime more convenient for families – Butterball Every Day Turkey Chops, Grillers Turkey Chops...
Butterball® Serves Up New Turkey Sliders: First-ever In The Category
May 11, 2013
New Every Day Turkey Sliders Provide Better-For-You Easy Snacking Options
Garner, N.C., (May 11, 2013) – According to a recent study*, Americans are increasingly partaking in mini meals throughout the day. So, in honor of National Burger Month, Butterball is offering a new better-for-you...