Fresh Italian Style Seasoned All Natural* Ground Turkey 91/9

Save prep time and make delicious, flavorful meals with 91% fat-free Butterball Italian-style fresh ground turkey meat. This Italian ground turkey is pre-seasoned with spices and seasonings to give your recipes a taste of Italy. Substitute Italian-seasoned ground turkey for beef in lasagna, meatballs, stuffed peppers and more for a leaner, healthier protein without sacrificing flavor.

*All Natural means minimally processed and no artificial ingredients

Where to Buy

Nutritional Facts

Gluten Free

All Natural*

Ingredients

Turkey, less than 2% of Salt, Dextrose, Sugar, Spice Extracts, Dried Garlic, Rosemary Extract.

Serving Size

4 oz. (112 g)

Servings per container

Calcium

Calories

190

Calories from Fat

Cholesterol

75mg

Iron

10%

Potassium

0mg

Protein

20g

Saturated Fat

2.5g

Sodium

670mg

Sugar

Total Fat

10g

Trans Fat

Vitamin A

Vitamin C

Vitamin D

Preparation Instructions

Grilling (Patties):

Season turkey as desired and shape into five patties, ½ inch thick.
Spray cold cook grate with non-stick cooking spray. Prepare grill for medium direct-heat cooking.
Place patties on cook grate.
Grill 8 to 10 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.

Skillet (Crumbled):

Spray large non-stick skillet with non-stick cooking spray. Heat over medium-high heat for 30 seconds.
Add ground turkey and separate into crumbles.
Cook and stir 5 to 7 minutes or until turkey is no longer pink and temperature reaches 165°F on a meat thermometer.

Skillet (Patties):

Season turkey as desired and shape into five patties, ½ inch thick.
Spray large non-stick skillet with non-stick cooking spray. Heat over medium heat 30 seconds.
Add patties and cook 10 to 12 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.