Image of Fresh Italian Style Seasoned All Natural* Ground Turkey 91/9

Fresh Italian Style Seasoned All Natural* Ground Turkey 91/9

Save prep time and make delicious, flavorful meals with 91% fat-free Butterball Italian-style fresh ground turkey meat. This Italian ground turkey is pre-seasoned with spices and seasonings to give your recipes a taste of Italy. Substitute Italian-seasoned ground turkey for beef in lasagna, meatballs, stuffed peppers and more for a leaner, healthier protein without sacrificing flavor.

*All Natural means minimally processed and no artificial ingredients

Where to Buy

Nutritional Facts

Gluten Free
All Natural*
Ingredients
Turkey, less than 2% of Salt, Dextrose, Sugar, Spice Extracts, Dried Garlic, Rosemary Extract.
Serving Size
4 oz. (112 g)
Servings per container
4
Calcium
0%
Calories
190
Calories from Fat
90
Cholesterol
75mg
Iron
10%
Potassium
0mg
Protein
20g
Saturated Fat
2.5g
Sodium
670mg
Sugar
1g
Total Fat
10g
Trans Fat
0g
Vitamin A
0%
Vitamin C
0%
Vitamin D
0%

Preparation Instructions

Grilling (Patties):

  1. Season turkey as desired and shape into five patties, ½ inch thick.
  2. Spray cold cook grate with non-stick cooking spray. Prepare grill for medium direct-heat cooking.
  3. Place patties on cook grate.
  4. Grill 8 to 10 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.

 

Skillet (Crumbled):

  1. Spray large non-stick skillet with non-stick cooking spray. Heat over medium-high heat for 30 seconds.
  2. Add ground turkey and separate into crumbles.
  3. Cook and stir 5 to 7 minutes or until turkey is no longer pink and temperature reaches 165°F on a meat thermometer.

 

Skillet (Patties):

  1. Season turkey as desired and shape into five patties, ½ inch thick.
  2. Spray large non-stick skillet with non-stick cooking spray. Heat over medium heat 30 seconds.
  3. Add patties and cook 10 to 12 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.
Turkey Crust Pizza

Storage Instructions

Keep refrigerated

Unopened: Use or freeze within 3 days of sell-by date.

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