Gluten Free
No Added Hormones or Steroids
AHA Approved
Low Fat
Ingredients
Mechanically Separated Turkey, Turkey, Water, Sugar, Contains 2% or less of Salt, Canola Oil, Sunflower Oil, Natural Flavor, Sodium Phosphate, Potassium Diacetate, Potassium Acetate, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite.
Serving Size
2 slices (28g)
Recommended Heating Directions
Skillet: Place turkey bacon in single layer in unheated skillet. Heat 7 to 9 minutes over medium heat to desired crispness turning several times.
Microwave Oven: Place 4 slices of turkey bacon in a single layer on a paper towel lined microwave-safe plate. Microwave on high (100% power) 2 ½ minutes. Note: All microwave ovens vary. Cooking times are approximate.
Conventional Oven: Do not preheat oven. Place desired number of bacon slices in a single layer on a foil-lined baking sheet sprayed with no-stick cooking spray. Cook at 375 degrees F for 14-16 minutes or until desired crispness. No turning is necessary.
Air Fryer: Place 4 slices of turkey bacon in a single layer at the bottom of the basket. Cook for 8 to 10 minutes at 350 degrees F, flipping halfway.
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Detailed Oven Cooking instructions for Turkey bacon:
- Preheat oven to 375 degrees F.
- Place desired number of bacon slices in a single layer on a foil-lined baking sheet sprayed with no-stick cooking spray.
- Cook 14-16 minutes or until desired crispness.
- No turning is necessary.
Keep refrigerated
Opened: Should be used within 5 to 7 days
Unopened: Should be used by USE OR FREEZE BY DATE shown on packaging
