Image of Creamy Broccoli with Turkey Bacon

Creamy Broccoli with Turkey Bacon

Broccoli in a turkey bacon-mustard cream cheese sauce, sprinkled with sunflower kernels

Prep Time
20 minutes
Total Time
< 45 minutes
Calories Per Serving
95

Ingredients

  • 6 cups fresh broccoli florets
  • ½ tsp. salt
  • 4 oz. ½ of 8-oz. package reduced fat cream cheese cubed
  • ¼ cup milk
  • 2 tbsp. spicy brown mustard
  • 4 strips cooked Butterball® Turkey Bacon chopped
  • ¼ cup roasted & salted sunflower kernals

Directions

  1. Place broccoli, ½ cup water and salt in saucepan; cover. Bring to a boil on high heat. Reduce heat to medium-low; simmer 8 minutes, or until crisp-tender. Drain; keep warm.
  2. Place cream cheese and milk in same saucepan on medium heat. Cook and stir until cheese is melted and sauce is smooth. Stir in mustard and turkey bacon; cook 1 minute.
  3. Add broccoli; mix lightly. Spoon into serving dish; sprinkle with sunflower kernels.
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Ingredients

  • 6 cups fresh broccoli florets
  • ½ tsp. salt
  • 4 oz. ½ of 8-oz. package reduced fat cream cheese cubed
  • ¼ cup milk
  • 2 tbsp. spicy brown mustard
  • 4 strips cooked Butterball® Turkey Bacon chopped
  • ¼ cup roasted & salted sunflower kernals

Nutritional Facts

People Served
8
Carbs Per Serving
5g
Cholesterol Per Serving
12mg
Dietary Fiber Per Serving
2g
Protein Per Serving
5g
Saturated Fat Per Serving
2g
Sodium Per Serving
323mg
Sugar Per Serving
0g
Total Fat Per Serving
6g
Trans Fat Per Serving
0g