Hash Brown Breakfast Bake Casserole

Directions

• 1.
  Preheat oven to 350°F. Spray an 8-inch baking dish with nonstick cooking spray.
• 2.
  In a large bowl, combine hash browns, 1 cup cheese, bell peppers and ¼ cup green onion. Transfer mixture to prepared baking dish.
• 3.
  In a large bowl, whisk together eggs, half-and-half, salt and red pepper. Carefully pour egg mixture over hash brown mixture. Top with remaining ¼ cup cheese.
• 4.
  Bake until lightly browned and center is set, about 45 minutes. Let cool for 10 minutes. Garnish with additional green onion.
• 5.
  Prep Tip: This Hash Brown Breakfast Bake Casserole can be made the night before! Follow recipe through step 3; cover and refrigerate overnight. Bake as directed the next day.