Image of Mexicali Turkey Wraps

Mexicali Turkey Wraps

Wrap up great flavor with turkey, queso fresco cheese, black beans and more.
Prep Time
20 minutes
Total Time
< 30 minutes
Calories Per Serving
245

Ingredients

  • 6 (8-inch) whole wheat flour tortillas
  • 1 container (6 ounces) guacamole
  • 1-½ cups shredded lettuce
  • 1-½ cups leftover cooked BUTTERBALL® Turkey, cut into strips
  • 6 tablespoons canned black beans, rinsed, drained
  • 6 tablespoons frozen corn, thawed, drained
  • 6 tablespoons prepared salsa
  • 6 tablespoons crumbled queso fresco cheese

Directions

  1. For each wrap, spread one tortilla with 2 tablespoons guacamole to within ¼ inch of edge. Cover with ¼ cup lettuce, pressing lightly into guacamole.
  2. Top with ¼ cup turkey and 1 tablespoon each beans, corn, salsa and cheese.
  3. Roll up tortilla tightly. Cut diagonally in half to serve.
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Ingredients

  • 6 (8-inch) whole wheat flour tortillas
  • 1 container (6 ounces) guacamole
  • 1-½ cups shredded lettuce
  • 1-½ cups leftover cooked BUTTERBALL® Turkey, cut into strips
  • 6 tablespoons canned black beans, rinsed, drained
  • 6 tablespoons frozen corn, thawed, drained
  • 6 tablespoons prepared salsa
  • 6 tablespoons crumbled queso fresco cheese

Nutritional Facts

People Served
6
Carbs Per Serving
30g
Cholesterol Per Serving
28mg
Dietary Fiber Per Serving
5g
Protein Per Serving
14g
Saturated Fat Per Serving
4g
Sodium Per Serving
773mg
Sugar Per Serving
3g
Total Fat Per Serving
8g
Trans Fat Per Serving
0g