Red Cabbage-Apple Slaw

Red Cabbage-Apple Slaw
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Prep Time

< 30 minutes

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Total Time

< 30 minutes

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Servings

6

Fork and knife

Calories

45

Per Serving

Ingredients

2 cups shredded red cabbage

1 cup chopped broccoli florets

½ cup shredded apple

¼ cup sliced green onion

2 tablespoons apple cider vinegar

1 tablespoon olive oil

2 teaspoons kosher salt

teaspoons honey

½ teaspoon ground black pepper

Directions

  • 1.
    In a large bowl, toss together cabbage, broccoli, apple, green onion, vinegar, oil, salt, honey and pepper. Refrigerate Red Cabbage-Apple Slaw in an airtight container for up to 3 days.

Nutrition Facts

Per Serving

Calories45
Total Fat2.5g
Carbs6g
Protein1g
Trans Fat0g
Sodium650mg
Sugar4g
Saturated Fat0g
Cholesterol0mg
Dietary Fiber1g