Red Cabbage-Apple Slaw
Prep Time
< 30 minutes
Total Time
< 30 minutes
Servings
6
Calories
45
Per Serving
Ingredients
2 cups shredded red cabbage
1 cup chopped broccoli florets
½ cup shredded apple
¼ cup sliced green onion
2 tablespoons apple cider vinegar
1 tablespoon olive oil
2 teaspoons kosher salt
1½ teaspoons honey
½ teaspoon ground black pepper
Directions
- 1.In a large bowl, toss together cabbage, broccoli, apple, green onion, vinegar, oil, salt, honey and pepper. Refrigerate Red Cabbage-Apple Slaw in an airtight container for up to 3 days.
Nutrition Facts
Per Serving
Calories45
Total Fat2.5g
Carbs6g
Protein1g
Trans Fat0g
Sodium650mg
Sugar4g
Saturated Fat0g
Cholesterol0mg
Dietary Fiber1g