Image of Red Cabbage-Apple Slaw

Red Cabbage-Apple Slaw

Prep Time
< 30 minutes
Total Time
< 30 minutes
Calories Per Serving
45

Ingredients

  • 2 cups shredded red cabbage
  • 1 cup chopped broccoli florets
  • ½ cup shredded apple
  • ¼ cup sliced green onion
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt
  • 1½ teaspoons honey
  • ½ teaspoon ground black pepper

Directions

  1. In a large bowl, toss together cabbage, broccoli, apple, green onion, vinegar, oil, salt, honey and pepper. Refrigerate Red Cabbage-Apple Slaw in an airtight container for up to 3 days.
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Ingredients

  • 2 cups shredded red cabbage
  • 1 cup chopped broccoli florets
  • ½ cup shredded apple
  • ¼ cup sliced green onion
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt
  • 1½ teaspoons honey
  • ½ teaspoon ground black pepper

Nutritional Facts

People Served
6
Carbs Per Serving
6g
Cholesterol Per Serving
0mg
Dietary Fiber Per Serving
1g
Protein Per Serving
1g
Saturated Fat Per Serving
0g
Sodium Per Serving
650mg
Sugar Per Serving
4g
Total Fat Per Serving
2g
Trans Fat Per Serving
0g