Fresh Whole Turkey Breast
3 to 9 lb. | SERVINGS: varies
Perfect for a small gathering or as a complement to a whole turkey, our tender and juicy Fresh Whole Turkey Breasts are a great choice for any occasion.
Available Nationwide at Select Retailers
All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Please be sure to check with the store manager if you do not find the item or specific size you’re looking for.
Serving size: 4 oz. (112 g)
Servings per container: Varies
Ingredients: Turkey Breast with Ribs.
Remove plastic netting and package. Drain juices and dry breast with paper towels. Stuff breast if desired. Prepare 2 to 4 cups of stuffing just before using. Fill rib and neck cavities with stuffing. Cover exposed stuffing with aluminum foil. Brush skin with vegetable oil or spray with non-stick cooking spray for best appearance. Additional basting is not necessary.
For more ideas on how to prepare, cook and carve your turkey breast see our How Tos.
Keep refrigerated. Fresh whole turkey breast should be refrigerated at 35ºF to 40ºF. The lower temperature is preferred. Cook as soon as possible to ensure maximum freshness. If you are not confident about the temperature of your refrigerator, cook or freeze the breast within 4 days of purchase.
Unopened: Use or freeze within 3 days of sell-by date.
Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling. Refrigerate carved leftovers within 1 hour of eating. Use leftovers within 3 days.