
Grilled Turkey Breast with Cranberry-Jalapeño Hot Sauce
Prep Time
< 30 minutes
Total Time
3+ hours
Ingredients
1 can (14-ounce) whole berry cranberry sauce
1 Jalapeño pepper, seeded and chopped (substitute habanero pepper for more heat!)
½ cup firmly packed light brown sugar
½ cup apple cider vinegar
½ cup vegetable oil
2-½ teaspoons kosher salt
1-½ teaspoons packed lemon zest
1-½ teaspoons packed orange zest
1 (2.5 to 3.5-pound) BUTTERBALL® All Natural Boneless Turkey Breast Roast
Cranberry-Jalapeño Hot Sauce
¾ cup whole berry cranberry sauce
2 tablespoons firmly packed light brown sugar
1 teaspoon lemon peel
1 teaspoon orange peel
1 teaspoon minced seeded jalapeño pepper (If you like heat, you can substitute habanero pepper for more spice!)