Ready to Roast Classic Whole Young Turkey
12 lb. | SERVINGS: varies
For a whole turkey that’s easy to make, try our Ready to Roast Classic Whole Young Turkey. Coming in a convenient cook-in bag, it requires no thawing, no preparation and minimal clean up, making for a hassle-free Butterball® turkey.
Available Nationwide at Select Retailers
All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Please be sure to check with the store manager if you do not find the item or specific size you’re looking for.
Serving size: 4 oz. (112 g)
Servings Per Container: Varies
Ingredients: Whole Young Turkey. Contains up to 8% of a solution of Water, contains 2% or less of Salt, Natural Flavors, Modified Food Starch, and Sodium Phosphate to enhance tenderness and juiciness.
DO NOT THAW. Ready to Roast items should be cooked from frozen.
Preheat oven to 375° F. Remove turkey from outer package. DO NOT PUNCTURE OR REMOVE INNER ROASTING BAG.
Place frozen turkey on rack in roasting pan with front label facing up. DO NOT COVER. Roast in center of oven. Browning occurs without basting.
Roasting time is approximately 3½ to 4½ hours.
During final ½ hour, check internal temperature by inserting thermometer into thickest part of breast. Remove from oven when internal temperature reaches 165ºF to 170°F.
Allow roast to cool in bag for 20 minutes. Peel open bag, lift out roast. Keep juices contained in bag for easy disposal. Carve and serve.
Unopened: Store in freezer, can be stored for up to 2 years
Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling. Refrigerate carved leftovers within 1 hour of eating. Use leftover turkey within 3 days.
Introducing Farm to Family— meat the way it was meant to be.
We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever.Explore Farm To Family