Image of Ground Turkey Pad Thai

Ground Turkey Pad Thai

Prep Time
< 30 minutes
Total Time
< 60 minutes
Calories Per Serving
900

Ingredients

  • ¼ cup firmly packed light brown sugar
  • ¼ cup oyster sauce
  • 3 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 2 tablespoons vegetable oil
  • 1 package (16 ounces) BUTTERBALL® All-Natural Ground Turkey
  • 1 cup 1-inch-sliced green onions, plus additional for garnish
  • 2 teaspoons minced garlic
  • 1½ teaspoons minced fresh ginger
  • 2 large eggs, lightly beaten
  • 1 package (16 ounces) rice noodles, cooked according to package directions
  • ¼ cup chopped peanuts
  • Lime wedges, to serve
  • Red chile peppers (optional)

Directions

  1. In a small bowl, stir together brown sugar, oyster sauce, fish sauce and lime juice until smooth.
  2. In a large skillet, heat oil over medium-high heat. Add turkey, and cook, stirring occasionally, until browned and crumbly, about 10 minutes.
  3. Add green onions, garlic, and ginger; cook, stirring frequently, until fragrant and lightly browned, about 2 minutes.
  4. Make a well in the center of your mixture; pour eggs into well. Cook, stirring frequently, until eggs are cooked and firm, 1 to 2 minutes.
  5. Add noodles to skillet, and cook, stirring occasionally, until noodles have softened slightly, about 2 minutes.
  6. Add sauce to skillet, stirring until combined. Cook until sauce has just coated noodles, about 1 minute.
  7. Top ground turkey pad Thai with peanuts. Serve with lime wedges, and garnish with additional green onions and chiles.
  8. Prep Tips: This recipe can be customized to your taste! Add spicy garlic-chile sauce for an extra kick. Or add your favorite vegetables like broccoli or bell peppers. For a reduced prep time, make your sauce ahead of time; cover and refrigerate until ready to use.
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Ingredients

  • ¼ cup firmly packed light brown sugar
  • ¼ cup oyster sauce
  • 3 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 2 tablespoons vegetable oil
  • 1 package (16 ounces) BUTTERBALL® All-Natural Ground Turkey
  • 1 cup 1-inch-sliced green onions, plus additional for garnish
  • 2 teaspoons minced garlic
  • 1½ teaspoons minced fresh ginger
  • 2 large eggs, lightly beaten
  • 1 package (16 ounces) rice noodles, cooked according to package directions
  • ¼ cup chopped peanuts
  • Lime wedges, to serve
  • Red chile peppers (optional)

Nutritional Facts

People Served
4
Carbs Per Serving
110g
Cholesterol Per Serving
175mg
Dietary Fiber Per Serving
2g
Protein Per Serving
33g
Saturated Fat Per Serving
8g
Sodium Per Serving
1570mg
Sugar Per Serving
14g
Total Fat Per Serving
36g
Trans Fat Per Serving
0g