Ground Turkey Pad Thai

Ground Turkey Pad Thai
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Prep Time

< 30 minutes


Total Time

< 60 minutes

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Fork and knife



Per Serving


¼ cup firmly packed light brown sugar

¼ cup oyster sauce

3 tablespoons fish sauce

1 tablespoon lime juice

2 tablespoons vegetable oil

1 package (16 ounces) BUTTERBALL® All-Natural Ground Turkey

1 cup 1-inch-sliced green onions, plus additional for garnish

2 teaspoons minced garlic

teaspoons minced fresh ginger

2 large eggs, lightly beaten

1 package (16 ounces) rice noodles, cooked according to package directions

¼ cup chopped peanuts

Lime wedges, to serve

Red chile peppers (optional)


  • 1.
    In a small bowl, stir together brown sugar, oyster sauce, fish sauce and lime juice until smooth.
  • 2.
    In a large skillet, heat oil over medium-high heat. Add turkey, and cook, stirring occasionally, until browned and crumbly, about 10 minutes.
  • 3.
    Add green onions, garlic, and ginger; cook, stirring frequently, until fragrant and lightly browned, about 2 minutes.
  • 4.
    Make a well in the center of your mixture; pour eggs into well. Cook, stirring frequently, until eggs are cooked and firm, 1 to 2 minutes.
  • 5.
    Add noodles to skillet, and cook, stirring occasionally, until noodles have softened slightly, about 2 minutes.
  • 6.
    Add sauce to skillet, stirring until combined. Cook until sauce has just coated noodles, about 1 minute.
  • 7.
    Top ground turkey pad Thai with peanuts. Serve with lime wedges, and garnish with additional green onions and chiles.
  • 8.
    Prep Tips: This recipe can be customized to your taste! Add spicy garlic-chile sauce for an extra kick. Or add your favorite vegetables like broccoli or bell peppers. For a reduced prep time, make your sauce ahead of time; cover and refrigerate until ready to use.

Nutrition Facts

Per Serving

Total Fat36g
Trans Fat0g
Saturated Fat8g
Dietary Fiber2g