Apple Cranberry Streusel Pie
< 30 minutes
< 90 minutes
¾ cup all-purpose flour
6 tbsp. firmly packed light brown sugar
6 tbsp. old-fashioned oats, uncooked
½ tsp. ground cinnamon
6 tbsp. butter, melted
1 refrigerated pie pastry
2 lb. Granny Smith apples, peeled, cored, thinly sliced (about 5 cups)
1 can (16 oz.) whole berry cranberry sauce
¾ cup firmly packed light brown sugar
1-½ teaspoons cornstarch
- 1.Preheat oven to 350°F.
- 2.For Streusel, combine flour, 6 tbsp. of the light brown sugar, oats and cinnamon. Gradually stir in melted butter until mixture is crumbly; set aside.
- 3.For Filling, roll pie crust on lightly floured surface to an 11-inch diameter circle. Fit into a 9-inch pie plate. Fold excess crust at edge under. Press dough together on rim to form a thick crust edge. Form a decorative edge using fingers, fork or other utensil.
- 4.Combine apples, cranberry sauce, remaining ¾ cup light brown sugar and cornstarch until well blended. Spoon apple mixture into pastry-lined pie plate. Sprinkle with Streusel.
- 5.Bake about 1 hour, or until apples are tender. Serve warm.