Image of Asiago Whipped Potatoes with Turkey Bacon

Asiago Whipped Potatoes with Turkey Bacon

Total Time
25 minutes
Calories Per Serving
250

Ingredients

  • 2 pounds red potatoes
  • 1 tablespoon olive oil
  • 1 each large leek
  • 5 ounces grated Asiago cheese
  • 2 tablespoons butter
  • Salt
  • Black pepper
  • 3/4 cup BUTTERBALL® Turkey Bacon

Directions

  1. Place potatoes in large saucepan; cover with water 1 inch over top of potatoes. Bring to a boil. Reduce heat; simmer 10 to 15 minutes or until tender when pierced with a fork.
  2. Heat oil in small skillet over medium heat. Cook and stir leek 2 to 3 minutes or until tender, but not brown. Remove from heat; set aside.
  3. Drain potatoes, reserving cooking liquid. Add cheese, butter and cooked leek to potatoes. Mash with potato masher until fairly smooth, adding 1/2 to 3/4 cup of reserved cooking liquid for desired consistency.
  4. While mashing, add salt and pepper to taste. Fold in turkey bacon.
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Ingredients

  • 2 pounds red potatoes
  • 1 tablespoon olive oil
  • 1 each large leek
  • 5 ounces grated Asiago cheese
  • 2 tablespoons butter
  • Salt
  • Black pepper
  • 3/4 cup BUTTERBALL® Turkey Bacon

Nutritional Facts

People Served
8
Carbs Per Serving
20g
Cholesterol Per Serving
50mg
Dietary Fiber Per Serving
2g
Protein Per Serving
12g
Saturated Fat Per Serving
6g
Sodium Per Serving
580mg
Sugar Per Serving
2g
Total Fat Per Serving
14g
Trans Fat Per Serving
0g