BBQ Turkey Flatbread Pizza

BBQ Turkey Flatbread Pizza
Clock timer

Prep Time

< 30 minutes

Clock

Total Time

< 30 minutes

Hand holding bell

Servings

4

Fork and knife

Calories

660

Per Serving

Ingredients

1 tablespoon olive oil or other neutral oil

1 package (16 ounces) BUTTERBALL® All-Natural Lean Ground Turkey

2 cloves garlic, minced

teaspoons kosher salt

½ teaspoon black pepper

1 package (15 ounces) prepared flatbreads

½ cup barbecue sauce, plus additional for drizzling

1 bag (8 ounces) shredded whole-milk mozzarella cheese

Baby arugula

Thinly sliced red onion

Directions

  • 1.
    Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper.
  • 2.
    In a large skillet or saucepan, heat oil over medium-high heat. Add turkey and garlic, and cook, stirring occasionally, until browned and crumbly, about 10 minutes. Sprinkle with salt and pepper.
  • 3.
    On prepared baking sheet, place flatbreads. Spread ½ cup barbecue sauce on top of flatbreads. Top each with ¾ cup cheese. Evenly divide turkey between flatbreads, and top with remaining cheese.
  • 4.
    Bake until cheese is melted and bubbly, 10 to 15 minutes. Slice flatbreads. Top with arugula and red onion. Drizzle turkey flatbreads with additional barbecue sauce.
  • 5.
    Prep Tip: You can cook the ground turkey the day before for quicker assembly! The turkey will reheat when you bake the flatbreads.

Nutrition Facts

Per Serving

Calories660
Total Fat36g
Carbs41g
Protein50g
Trans Fat0g
Sodium2130mg
Sugar11g
Saturated Fat13g
Cholesterol125mg
Dietary Fiber0g