Image of Blue Cheese Stuffed Steak with Onion Gravy

Blue Cheese Stuffed Steak with Onion Gravy

Prep Time
< 45 minutes
Total Time
< 60 minutes
Calories Per Serving
369

Ingredients

  • 1 ounce BUTTERBALL® Fresh Turkey Burger Patties
  • 4 ounce blue cheese
  • 3 tablespoon butter
  • 3 cup thinly sliced onions
  • 1 ounce beef gravy

Directions

  1. Place each turkey burger between two pieces of waxed paper. Press to 3/8-inch thickness. Place 1 ounce cheese on half of each patty to within 1/2 inch of edge. Fold other half of patty over cheese; press edges to seal. Refrigerate at least 1 hour.
  2. Melt butter in medium skillet over medium-high heat. Add onions; cook and stir 15 minutes or until golden brown. Stir in gravy. Reduce heat; simmer until heated through.
  3. Coat large skillet with nonstick cooking spray. Heat over medium heat. Place burgers in skillet; cook 4 to 5 minutes per side or until no longer pink and center of burger reaches 165°F as measured with a meat thermometer. Serve with onion gravy.
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Ingredients

  • 1 ounce BUTTERBALL® Fresh Turkey Burger Patties
  • 4 ounce blue cheese
  • 3 tablespoon butter
  • 3 cup thinly sliced onions
  • 1 ounce beef gravy

Nutritional Facts

People Served
4
Carbs Per Serving
14g
Cholesterol Per Serving
116mg
Dietary Fiber Per Serving
2g
Protein Per Serving
33g
Saturated Fat Per Serving
12g
Sodium Per Serving
1281mg
Sugar Per Serving
4g
Total Fat Per Serving
23g
Trans Fat Per Serving
0g