Image of Bourbon Street BBQ Sliced Turkey

Bourbon Street BBQ Sliced Turkey

Prep Time
< 15 minutes
Total Time
< 15 minutes
Calories Per Serving
780

Ingredients

  • SAUCE
  • 1 cup sliced green onions
  • 6 tablespoons Worcestershire sauce
  • ⅓ cup minced garlic
  • 2 tablespoons chili powder
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon black pepper
  • 2 teaspoons dried oregano
  • 1½ teaspoons ground red pepper
  • 1½ teaspoons red pepper flakes
  • 1½ teaspoons sea salt
  • 2¼ cups dark beer
  • 1 cup whipping cream
  • ¾ cup (1-1/2 sticks) butter, softened
  • ¾ cup chopped fresh cilantro
  • ½ cup chopped fresh chives
  • TURKEY
  • 4½ cups hot cooked rice
  • 1½ pounds sliced leftover cooked BUTTERBALL® Turkey, heated

Directions

  1. Combine green onions, Worcestershire sauce, garlic, chili powder, rosemary, thyme, black pepper, oregano, ground red pepper, red pepper flakes and salt in medium saucepan; mix well. Add beer; mix well. Cover; bring to a boil over medium heat. Reduce heat and simmer, uncovered, until reduced by one fourth.
  2. Add cream; mix well. Remove from heat; add butter and stir until melted. Stir in cilantro and chives. Keep warm.
  3. Place rice in serving bowl; top with turkey slices. Spoon sauce over turkey.
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Ingredients

  • SAUCE
  • 1 cup sliced green onions
  • 6 tablespoons Worcestershire sauce
  • ⅓ cup minced garlic
  • 2 tablespoons chili powder
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon black pepper
  • 2 teaspoons dried oregano
  • 1½ teaspoons ground red pepper
  • 1½ teaspoons red pepper flakes
  • 1½ teaspoons sea salt
  • 2¼ cups dark beer
  • 1 cup whipping cream
  • ¾ cup (1-1/2 sticks) butter, softened
  • ¾ cup chopped fresh cilantro
  • ½ cup chopped fresh chives
  • TURKEY
  • 4½ cups hot cooked rice
  • 1½ pounds sliced leftover cooked BUTTERBALL® Turkey, heated

Nutritional Facts

People Served
6
Carbs Per Serving
43g
Cholesterol Per Serving
175mg
Dietary Fiber Per Serving
3g
Protein Per Serving
28g
Saturated Fat Per Serving
27g
Sodium Per Serving
860mg
Sugar Per Serving
2g
Total Fat Per Serving
50g
Trans Fat Per Serving
1g