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Bourbon Street BBQ Sliced Turkey

Prep Time

< 15 minutes

Total Time

< 15 minutes

Servings

6

Calories

780

Per Serving

Ingredients

SAUCE

1 cup sliced green onions

6 tablespoons Worcestershire sauce

cup minced garlic

2 tablespoons chili powder

2 tablespoons chopped fresh rosemary

2 tablespoons chopped fresh thyme

1 tablespoon black pepper

2 teaspoons dried oregano

teaspoons ground red pepper

teaspoons red pepper flakes

teaspoons sea salt

cups dark beer

1 cup whipping cream

¾ cup (1-1/2 sticks) butter, softened

¾ cup chopped fresh cilantro

½ cup chopped fresh chives

TURKEY

cups hot cooked rice

pounds sliced leftover cooked BUTTERBALL® Turkey, heated

Directions

  • 1.
    Combine green onions, Worcestershire sauce, garlic, chili powder, rosemary, thyme, black pepper, oregano, ground red pepper, red pepper flakes and salt in medium saucepan; mix well. Add beer; mix well. Cover; bring to a boil over medium heat. Reduce heat and simmer, uncovered, until reduced by one fourth.
  • 2.
    Add cream; mix well. Remove from heat; add butter and stir until melted. Stir in cilantro and chives. Keep warm.
  • 3.
    Place rice in serving bowl; top with turkey slices. Spoon sauce over turkey.

Nutrition Facts

Per Serving

Calories780
Total Fat50g
Carbs43g
Protein28g
Trans Fat1.5g
Sodium860mg
Sugar2g
Saturated Fat27g
Cholesterol175mg
Dietary Fiber3g