Buffalo Chicken Panini Sandwiches

Directions

• 1.
  Combine Buffalo sauce and blue cheese in small bowl. Divide sauce mixture among cut sides of rolls. On bottom half of each roll, layer 1 cheese slice, 4 ounces chicken and ¼ cup cabbage. Cover with top half of rolls. Brush tops with oil.
• 2.
  Preheat panini press. Add sandwiches to press and close top. Cook 3 to 4 minutes or until golden brown and cheese is melted.
• 3.
  Don’t have a panini press? No problem. Heat grill pan or skillet over medium-high heat. Place sandwich in the pan and top with a heavy pan (cast-iron skillet would be great!). Add 2 heavy cans on top; press down on cans to compress sandwich. Reduce heat to medium; cook 3 to 4 minutes. Turn sandwich and replace pan and cans. Cook 3 to 4 minutes or until cheese is melted. Repeat with remaining sandwich.