Buffalo Chicken Panini Sandwiches

Buffalo Chicken Panini Sandwiches
Clock timer

Prep Time

< 15 minutes

Clock

Total Time

< 15 minutes

Hand holding bell

Servings

2

Fork and knife

Calories

466

Per Serving

Ingredients

3 tablespoons prepared Buffalo sauce

2 tablespoons crumbled blue cheese

2 ciabatta rolls, halved horizontally

2 slices (1 ounce each) Colby-Jack cheese blend

8 ounces thick-sliced BUTTERBALL® Buffalo-Style Chicken Breast

½ cup shredded green cabbage

Olive oil

Directions

  • 1.
    Combine Buffalo sauce and blue cheese in small bowl. Divide sauce mixture among cut sides of rolls. On bottom half of each roll, layer 1 cheese slice, 4 ounces chicken and ¼ cup cabbage. Cover with top half of rolls. Brush tops with oil.
  • 2.
    Preheat panini press. Add sandwiches to press and close top. Cook 3 to 4 minutes or until golden brown and cheese is melted.
  • 3.
    Don’t have a panini press? No problem. Heat grill pan or skillet over medium-high heat. Place sandwich in the pan and top with a heavy pan (cast-iron skillet would be great!). Add 2 heavy cans on top; press down on cans to compress sandwich. Reduce heat to medium; cook 3 to 4 minutes. Turn sandwich and replace pan and cans. Cook 3 to 4 minutes or until cheese is melted. Repeat with remaining sandwich.

Nutrition Facts

Per Serving

Calories466
Total Fat9g
Carbs54g
Protein33g
Trans Fat0g
Sodium2031mg
Sugar18g
Saturated Fat4g
Cholesterol68mg
Dietary Fiberg