Buffalo Chicken Panini Sandwiches

Prep Time
< 15 minutes
Total Time
< 15 minutes
Servings
2
Calories
466
Per Serving
Ingredients
3 tablespoons prepared Buffalo sauce
2 tablespoons crumbled blue cheese
2 ciabatta rolls, halved horizontally
2 slices (1 ounce each) Colby-Jack cheese blend
8 ounces thick-sliced BUTTERBALL® Buffalo-Style Chicken Breast
½ cup shredded green cabbage
Olive oil
Directions
- 1.Combine Buffalo sauce and blue cheese in small bowl. Divide sauce mixture among cut sides of rolls. On bottom half of each roll, layer 1 cheese slice, 4 ounces chicken and ¼ cup cabbage. Cover with top half of rolls. Brush tops with oil.
- 2.Preheat panini press. Add sandwiches to press and close top. Cook 3 to 4 minutes or until golden brown and cheese is melted.
- 3.Don’t have a panini press? No problem. Heat grill pan or skillet over medium-high heat. Place sandwich in the pan and top with a heavy pan (cast-iron skillet would be great!). Add 2 heavy cans on top; press down on cans to compress sandwich. Reduce heat to medium; cook 3 to 4 minutes. Turn sandwich and replace pan and cans. Cook 3 to 4 minutes or until cheese is melted. Repeat with remaining sandwich.
Nutrition Facts
Per Serving
Calories466
Total Fat9g
Carbs54g
Protein33g
Trans Fat0g
Sodium2031mg
Sugar18g
Saturated Fat4g
Cholesterol68mg
Dietary Fiberg