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Butterball Thanksgiving Turkey Brie Fig and Walnuts Panini

Prep Time

10 minutes

Total Time

< 15 minutes

Servings

1

Calories

1310

Per Serving

High Fiber

Ingredients

2 slices sour dough bread or 1 ciabatta roll, split

2 teaspoons butter, softened

2 tablespoons fig preserves

tablespoons chopped walnuts

3-1/2 ounces sliced BUTTERBALL® Thanksgiving Roasted Turkey

4 thin slices Granny Smith apples*

About 20 leaves baby arugula

1-1/2 ounces sliced Brie cheese

Directions

  • 1.
    Preheat panini grill to medium-high heat.
  • 2.
    Spread 1 teaspoon butter on one side of each slice of bread or top and bottom of ciabatta roll. Place bread butter-side down on clean work surface.
  • 3.
    Spread preserves on one slice of bread or bottom of ciabatta roll. Top with walnuts and sliced turkey.
  • 4.
    Arrange apples over turkey; top with arugula. Top with cheese slices.
  • 5.
    Top with remaining slice of bread or top of ciabatta roll, butter-side up.
  • 6.
    Place sandwich on panini grill. Grill 4 to 5 minutes or until bread is golden brown and cheese is melted.
  • 7.
    Remove from grill, cut in half and serve.
  • 8.
    *To prevent apple from browning, peel and core a Granny Smith apple. Combine 3 cups water and juice from one lemon in large bowl. Add used lemon and apple to juice mixture. Dry apple with paper towels before slicing.

Nutrition Facts

Per Serving

Calories1310
Total Fat35g
Carbs194g
Protein60g
Trans Fat0g
DV Trans Fat0%
Sodium2670mg
DV Sodium111%
Sugar47g
DV Sugar0%
Iron80%
Calcium30%
Saturated Fat14g
DV Saturated Fat70%
Cholesterol105mg
DV Cholesterol35%
Dietary Fiber10g
DV Dietary Fiber40%
Vitamin A0%
Vitamin C0%