Butterball Thanksgiving Turkey Brie Fig and Walnuts Panini

Directions

• 1.
  Preheat panini grill to medium-high heat.
• 2.
  Spread 1 teaspoon butter on one side of each slice of bread or top and bottom of ciabatta roll. Place bread butter-side down on clean work surface.
• 3.
  Spread preserves on one slice of bread or bottom of ciabatta roll. Top with walnuts and sliced turkey.
• 4.
  Arrange apples over turkey; top with arugula. Top with cheese slices.
• 5.
  Top with remaining slice of bread or top of ciabatta roll, butter-side up.
• 6.
  Place sandwich on panini grill. Grill 4 to 5 minutes or until bread is golden brown and cheese is melted.
• 7.
  Remove from grill, cut in half and serve.
• 8.
  *To prevent apple from browning, peel and core a Granny Smith apple. Combine 3 cups water and juice from one lemon in large bowl. Add used lemon and apple to juice mixture. Dry apple with paper towels before slicing.