Image of Cabernet Cranberry Sauce

Cabernet Cranberry Sauce

Prep Time
< 15 minutes
Total Time
< 30 minutes
Calories Per Serving
220

Ingredients

  • ¾ cup Woodbridge by Robert Mondavi® Cabernet Sauvignon
  • ¾ cup sugar
  • 1 teaspoon orange zest
  • 1 cinnamon stick
  • 1 bag (12 ounces) fresh cranberries, rinsed

Directions

  1. Combine sugar, Cabernet Sauvignon, orange zest and cinnamon stick in medium saucepan over medium-high heat. Bring to a slight boil. Reduce heat to medium; simmer until sugar dissolves.
  2. Add cranberries; simmer 15 to 20 minutes. You will hear popping noises from the cranberries.
  3. Remove from heat once sauce has thickened slightly. Cool to room temperature. Serve immediately or cover and chill in refrigerator overnight.
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Ingredients

  • ¾ cup Woodbridge by Robert Mondavi® Cabernet Sauvignon
  • ¾ cup sugar
  • 1 teaspoon orange zest
  • 1 cinnamon stick
  • 1 bag (12 ounces) fresh cranberries, rinsed

Nutritional Facts

People Served
4
Carbs Per Serving
49g
Cholesterol Per Serving
0mg
Dietary Fiber Per Serving
3g
Protein Per Serving
0g
Saturated Fat Per Serving
0g
Sodium Per Serving
0mg
Sugar Per Serving
41g
Total Fat Per Serving
0g
Trans Fat Per Serving
0g