Cajun Turkey Sandwich

Cajun Turkey Sandwich

Prep Time
< 15 minutes
Total Time
< 30 minutes
Calories Per Serving
340

Ingredients

  • 1/4 cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Creole seasoning
  • 2 cups coleslaw mix without dressing
  • 1 cup thinly sliced red cabbage
  • 1 cup matchstick slices Granny Smith apple
  • 2 tablespoons chopped fresh cilantro
  • 8 slices Butterball Original Turkey Bacon
  • 1 pound (16 ounces) Butterball Cajun Style Turkey Breast
  • 8 slices rye bread, toasted

Directions

  1. Whisk together mayonnaise, lemon juice and Creole seasoning in medium bowl. Stir in coleslaw mix, cabbage, apple and cilantro until coated. Chill until ready to serve.
  2. Prepare turkey bacon according to package directions.
  3. Divide coleslaw mixture evenly on 4 slices of bread. Top each with 2 pieces turkey bacon and 4 ounces turkey breast; top with remaining 4 slices bread. Serve immediately.

 

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    Ingredients

    • 1/4 cup mayonnaise
    • 1 teaspoon fresh lemon juice
    • 1 teaspoon Creole seasoning
    • 2 cups coleslaw mix without dressing
    • 1 cup thinly sliced red cabbage
    • 1 cup matchstick slices Granny Smith apple
    • 2 tablespoons chopped fresh cilantro
    • 8 slices Butterball Original Turkey Bacon
    • 1 pound (16 ounces) Butterball Cajun Style Turkey Breast
    • 8 slices rye bread, toasted

    Nutritional Facts

    People Served
    4
    Carbs Per Serving
    40g
    Cholesterol Per Serving
    25mg
    Dietary Fiber Per Serving
    1g
    Protein Per Serving
    9g
    Saturated Fat Per Serving
    3g
    Sodium Per Serving
    890mg
    Sugar Per Serving
    9g
    Total Fat Per Serving
    16g
    Total Protein
    9g
    Trans Fat Per Serving
    0g