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Cajun Turkey Sandwich

cajun turkey sandwich recipe - Butterball
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Prep Time

< 15 minutes

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Total Time

< 30 minutes

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Servings

4

Fork and knife

Calories

340

Per Serving

Ingredients

¼ cup mayonnaise

1 teaspoon fresh lemon juice

1 teaspoon Creole seasoning

2 cups coleslaw mix without dressing

1 cup thinly sliced red cabbage

1 cup matchstick slices Granny Smith apple

2 tablespoons chopped fresh cilantro

8 pieces BUTTERBALL® Fully Cooked Microwavable Turkey Bacon

8 slices rye bread, toasted

Directions

  • 1.
    Whisk together mayonnaise, lemon juice and Creole seasoning in medium bowl. Stir in coleslaw mix, cabbage, apple and cilantro until coated. Chill until ready to serve.
  • 2.
    Prepare turkey bacon according to package directions.
  • 3.
    Divide coleslaw mixture evenly on 4 slices of bread. Top each with 2 pieces turkey bacon and 4 ounces turkey breast; top with remaining 4 slices bread. Serve immediately.

Nutrition Facts

Per Serving

Calories340
Total Fat16g
Carbs40g
Protein9g
Trans Fat0g
Sodium890mg
Sugar9g
Saturated Fat3g
Cholesterol25mg
Dietary Fiber1g