Image of Chipotle Turkey Club

Chipotle Turkey Club

Prep Time
< 15 minutes
Total Time
< 15 minutes
Calories Per Serving
680

Ingredients

  • 1 tablespoon unsalted butter, softened
  • 2 slices (1/2-inch-thick) sourdough bread
  • 1 tablespoon Dijon mustard
  • ⅓ cup fresh baby arugula
  • 2 slices (1/4-inch-thick) heirloom tomato
  • 1 slice (¼-inch-thick) red onion
  • 2 slices BUTTERBALL® Original Turkey Bacon, cooked
  • 6 ounces thinly sliced BUTTERBALL® Oven Roasted Turkey Breast
  • 2 tablespoons chipotle mayonnaise

Directions

  1. Heat large skillet over medium-high heat. Spread butter onto one side of each bread slice. Add bread to skillet, butter side down; about 5 minutes or cook until golden brown. Remove from skillet.
  2. On one bread slice, spread mustard on unbuttered side. Top with arugula, tomato, onion, bacon and turkey. On other bread slice, spread chipotle mayonnaise on unbuttered side. Place on top of sandwich. Cut in half diagonally to serve.
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Ingredients

  • 1 tablespoon unsalted butter, softened
  • 2 slices (1/2-inch-thick) sourdough bread
  • 1 tablespoon Dijon mustard
  • ⅓ cup fresh baby arugula
  • 2 slices (1/4-inch-thick) heirloom tomato
  • 1 slice (¼-inch-thick) red onion
  • 2 slices BUTTERBALL® Original Turkey Bacon, cooked
  • 6 ounces thinly sliced BUTTERBALL® Oven Roasted Turkey Breast
  • 2 tablespoons chipotle mayonnaise

Nutritional Facts

People Served
1
Carbs Per Serving
46g
Cholesterol Per Serving
130mg
Dietary Fiber Per Serving
1g
Protein Per Serving
40g
Saturated Fat Per Serving
11g
Sodium Per Serving
2310mg
Sugar Per Serving
5g
Total Fat Per Serving
39g
Trans Fat Per Serving
0g