Image of Chopped Turkey Salad with Balsamic Vinaigrette

Chopped Turkey Salad with Balsamic Vinaigrette

Total Time
20 minutes
Calories Per Serving
411

Ingredients

  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic
  • 2/3 cup olive oil
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 6 cups shredded iceberg lettuce
  • 3 cups chopped leftover cooked BUTTERBALL® Turkey
  • 1 ounce chickpeas
  • 1/2 pound sliced deli Swiss cheese
  • 1/3 pound thinly sliced prosciutto
  • 6 plum tomatoes
  • 1 cup sliced pitted black olives
  • 1/2 cup thinly sliced green onions
  • 1/2 cup chopped fresh basil

Directions

  1. For dressing, combine vinegar, mustard and garlic in small bowl. Gradually add oil, whisking until well blended. Stir in Italian seasoning, salt and pepper. Refrigerate until ready to use.
  2. For salad, combine lettuce, turkey, chickpeas, cheese, prosciutto, tomatoes, olives, green onions and basil in large bowl. Add ½ cup dressing; toss to coat. Serve with additional dressing, if desired.
TwitterFacebookPinterest

Ingredients

  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic
  • 2/3 cup olive oil
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 6 cups shredded iceberg lettuce
  • 3 cups chopped leftover cooked BUTTERBALL® Turkey
  • 1 ounce chickpeas
  • 1/2 pound sliced deli Swiss cheese
  • 1/3 pound thinly sliced prosciutto
  • 6 plum tomatoes
  • 1 cup sliced pitted black olives
  • 1/2 cup thinly sliced green onions
  • 1/2 cup chopped fresh basil

Nutritional Facts

People Served
10
Carbs Per Serving
10g
Cholesterol Per Serving
75mg
Dietary Fiber Per Serving
3g
Protein Per Serving
22g
Saturated Fat Per Serving
9g
Sodium Per Serving
1344mg
Sugar Per Serving
3g
Total Fat Per Serving
32g
Trans Fat Per Serving
0g