Image of Creamy Tomato Garlic Herb Turkey Rotini

Creamy Tomato Garlic Herb Turkey Rotini

Seasoned deli turkey breast and rotini pasta served in a creamy tomato-Alfredo sauce.
Prep Time
30 minutes
Total Time
< 60 minutes
Calories Per Serving
385

Ingredients

  • 8 oz. (3 cups) dry rotini pasta, uncooked
  • 1 can (28 oz.) diced tomatoes with basil, garlic and oregano, undrained
  • 1 jar (10 ounces) refrigerated Alfredo sauce
  • 12 oz. deli Butterball® Golden Oven Roasted Turkey Breast, unsliced, cut into thin strips
  • 1 cup (4 oz.) shredded mozzarella cheese
  • Chopped fresh parsley, optional

Directions

  1. Cook pasta according to package directions; rinse, drain. Set aside.
  2. Pour tomatoes with their liquid into large skillet. Bring to a boil over medium-high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally. Stir in Alfredo sauce; cook until heated through. Set aside.
  3. Stir pasta into sauce mixture. Add turkey; mix lightly. Sprinkle with cheese. Remove from heat; cover skillet with lid. Let stand 5 minutes, or until cheese is melted. Sprinkle with parsley, if desired.
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Ingredients

  • 8 oz. (3 cups) dry rotini pasta, uncooked
  • 1 can (28 oz.) diced tomatoes with basil, garlic and oregano, undrained
  • 1 jar (10 ounces) refrigerated Alfredo sauce
  • 12 oz. deli Butterball® Golden Oven Roasted Turkey Breast, unsliced, cut into thin strips
  • 1 cup (4 oz.) shredded mozzarella cheese
  • Chopped fresh parsley, optional

Nutritional Facts

People Served
6
Carbs Per Serving
39g
Cholesterol Per Serving
73mg
Dietary Fiber Per Serving
2g
Protein Per Serving
27g
Saturated Fat Per Serving
8g
Sodium Per Serving
1011mg
Sugar Per Serving
7g
Total Fat Per Serving
14g
Trans Fat Per Serving
0g