Image of Dijon Potato Salad

Dijon Potato Salad

Hungry Jack® Creamy Scalloped or Au Gratin Potatoes mixed with Dijon mustard, mayonnaise, celery, onions, crisp Butterball® Turkey Bacon and chopped dill.

Prep Time
15 minutes
Total Time
< 45 minutes
Calories Per Serving
259

Ingredients

  • 1-½ cups water
  • 1 cup milk
  • 1 package (6.1 ounces) Hungry Jack® Creamy Scalloped or Au Gratin Potatoes
  • ¼ cup (2 oz.) Butterball® Turkey Bacon, crisply fried & crumbled
  • ½ cup diced celery
  • 1 tbsp. Dijon mustard
  • 1 tbsp. chopped dill weed
  • ½ cup mayonnaise
  • ¼ tsp. ground black pepper
  • ¼ cup diced onions

Directions

  1. Heat water, milk, potato slices, and sauce mix to a boil in a medium saucepan over high heat. Reduce heat to simmer. Cook, covered, stirring occasionally, until potatoes are tender and sauce has thickened, about 15 minutes.
  2. Transfer potatoes to a medium bowl and let rest for 10 minutes.
  3. Stir together prepared potatoes, bacon, celery, mustard, dill, mayonnaise, pepper and onion.
  4. Serve potato salad warm or refrigerate until cold.
  5. © Basic American Foods. Hungry Jack is a trademark of The J.M. Smucker Company, used under license. The Grown in Idaho seal is a certification mark of Idaho Potato Commission.
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Ingredients

  • 1-½ cups water
  • 1 cup milk
  • 1 package (6.1 ounces) Hungry Jack® Creamy Scalloped or Au Gratin Potatoes
  • ¼ cup (2 oz.) Butterball® Turkey Bacon, crisply fried & crumbled
  • ½ cup diced celery
  • 1 tbsp. Dijon mustard
  • 1 tbsp. chopped dill weed
  • ½ cup mayonnaise
  • ¼ tsp. ground black pepper
  • ¼ cup diced onions

Nutritional Facts

People Served
6
Carbs Per Serving
33g
Cholesterol Per Serving
22mg
Dietary Fiber Per Serving
3g
Protein Per Serving
7g
Saturated Fat Per Serving
2g
Sodium Per Serving
807mg
Sugar Per Serving
5g
Total Fat Per Serving
11g
Trans Fat Per Serving
0g