Double Cornbread Stuffing

A tasty twist on a classic recipe starts with a packaged corn bread mix, and adds turkey bacon, whole kernel corn, onions and celery. Perfect for your holiday meal!

Prep Time

25 minutes

Total Time

< 90 minutes

Calories Per Serving

290

Ingredients

3 tbsp. olive oil
3 cups thinly sliced sweet onions
⅓ cup butter
1¼ cups sliced celery
8 slices chopped Butterball® Turkey Bacon
2½ cups canned chicken broth
12-16 oz Pre-packaged Cornbread Stuffing Mix
1 can (17 oz.) whole kernel corn, well drained

Directions

Preheat oven to 350°F.
Heat oil in large skillet on medium-high heat. Add onions. Cook and stir 5 minutes. Reduce heat to medium-low; cover. Continue cooking 13 to 15 minutes or until onions are golden, stirring occasionally.
Meanwhile, heat butter in large saucepan on medium-high heat. Cook and stir celery and turkey bacon 6 to 8 minutes or until celery is crisp-tender. Stir in chicken broth and stuffing mix; mix lightly. Stir in cooked onions and corn.
Spoon mixture into well-sprayed 2-qt. casserole dish; cover.
Bake 35 to 40 minutes or until heated through.

Ingredients

3 tbsp. olive oil
3 cups thinly sliced sweet onions
⅓ cup butter
1¼ cups sliced celery
8 slices chopped Butterball® Turkey Bacon
2½ cups canned chicken broth
12-16 oz Pre-packaged Cornbread Stuffing Mix
1 can (17 oz.) whole kernel corn, well drained

Nutritional Facts

People Served

Carbs Per Serving

39g

Cholesterol Per Serving

25mg

Dietary Fiber Per Serving

Protein Per Serving

Saturated Fat Per Serving

Sodium Per Serving

965mg

Sugar Per Serving

Total Fat Per Serving

11g

Trans Fat Per Serving