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Double Cornbread Stuffing

Prep Time

25 minutes

Total Time

< 90 minutes

Servings

8

Calories

290

Per Serving

High Fiber

Ingredients

3 tbsp. olive oil

3 cups thinly sliced sweet onions

cup butter

cups sliced celery

8 slices chopped Butterball® Turkey Bacon

cups canned chicken broth

12-16 oz Pre-packaged Cornbread Stuffing Mix

1 can (17 oz.) whole kernel corn, well drained

Directions

  • 1.
    Preheat oven to 350°F.
  • 2.
    Heat oil in large skillet on medium-high heat. Add onions. Cook and stir 5 minutes. Reduce heat to medium-low; cover. Continue cooking 13 to 15 minutes or until onions are golden, stirring occasionally.
  • 3.
    Meanwhile, heat butter in large saucepan on medium-high heat. Cook and stir celery and turkey bacon 6 to 8 minutes or until celery is crisp-tender. Stir in chicken broth and stuffing mix; mix lightly. Stir in cooked onions and corn.
  • 4.
    Spoon mixture into well-sprayed 2-qt. casserole dish; cover.
  • 5.
    Bake 35 to 40 minutes or until heated through.

Nutrition Facts

Per Serving

Calories290
Total Fat11g
Carbs39g
Protein8g
Trans Fat0g
DV Trans Fat0%
Sodium965mg
DV Sodium0%
Sugar5g
DV Sugar0%
Iron0%
Calcium0%
Saturated Fat6g
DV Saturated Fat0%
Cholesterol25mg
DV Cholesterol0%
Dietary Fiber7g
DV Dietary Fiber0%
Vitamin A0%
Vitamin C0%