Image of Dried Fruit and Tomato Chutney

Dried Fruit and Tomato Chutney

Tomatoes with dried fruit, onion, cilantro and balsamic vinegar.
Prep Time
20 minutes
Total Time
< 60 minutes
Calories Per Serving
588

Ingredients

  • 2 tbsp. margarine or butter
  • 1 medium (about ½ cup) onion, chopped
  • ½ cup chopped dried apricots
  • ½ cup sweetened dried cranberries
  • ½ cup golden raisins
  • 1 can (14.5 oz.) petite diced tomatoes, undrained
  • ¼ cup water
  • 1 tsp. granulated sugar
  • 2 tbsp. finely chopped fresh cilantro
  • 1 tbsp. white balsamic vinegar

Directions

  1. Melt margarine in medium saucepan on medium heat. Add onion, apricots, cranberries and raisins. Cook and stir 5 minutes, or until onion is tender.
  2. Stir in tomatoes with juice, water, sugar and salt.
  3. Bring to a boil on medium-high heat. Reduce heat to low. Cook and stir 10 minutes.
  4. Remove from heat; place in bowl. Add cilantro and vinegar; mix until blended. Cool slightly. Cover. Refrigerate at least 30 minutes before serving to allow flavors to blend.
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Ingredients

  • 2 tbsp. margarine or butter
  • 1 medium (about ½ cup) onion, chopped
  • ½ cup chopped dried apricots
  • ½ cup sweetened dried cranberries
  • ½ cup golden raisins
  • 1 can (14.5 oz.) petite diced tomatoes, undrained
  • ¼ cup water
  • 1 tsp. granulated sugar
  • 2 tbsp. finely chopped fresh cilantro
  • 1 tbsp. white balsamic vinegar

Nutritional Facts

People Served
12
Carbs Per Serving
60g
Cholesterol Per Serving
59mg
Dietary Fiber Per Serving
4g
Protein Per Serving
7g
Saturated Fat Per Serving
15g
Sodium Per Serving
175mg
Sugar Per Serving
42g
Total Fat Per Serving
38g
Trans Fat Per Serving
1g