Easy Canned Cranberry Orange Sauce
Prep Time
< 15 minutes
Total Time
< 15 minutes
Servings
6
Calories
130
Per Serving
Ingredients
1 can (14 ounces) whole berry cranberry sauce
3 tablespoons orange marmalade
2 teaspoons spicy brown or whole-grain mustard
Orange peel (optional)
Directions
- 1.Combine cranberry sauce, marmalade and mustard in medium bowl. Cover and refrigerate until ready to serve. Garnish with orange peel.
- 2.Prep Tip: This easy canned cranberry sauce can be customized to your taste! Stir in 1 tablespoon jalapeño pepper jelly or fresh minced jalapeño for a spicy version. For something a little sweeter, add 1 tablespoon raspberry preserves.
- 3.Prep Tip: This sauce can be made ahead and refrigerated in an airtight container for up to 2 days.
Nutrition Facts
Per Serving
Calories130
Total Fat0g
Carbs30g
Protein0g
Trans Fat0g
Sodium30mg
Sugar27g
Saturated Fat0g
Cholesterol0mg
Dietary Fiber0g