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Easy Canned Cranberry Orange Sauce
Ingredients
- 1 can (14 ounces) whole berry cranberry sauce
- 3 tablespoons orange marmalade
- 2 teaspoons spicy brown or whole-grain mustard
- Orange peel (optional)
Directions
- Combine cranberry sauce, marmalade and mustard in medium bowl. Cover and refrigerate until ready to serve. Garnish with orange peel.
- Prep Tip: This easy canned cranberry sauce can be customized to your taste! Stir in 1 tablespoon jalapeño pepper jelly or fresh minced jalapeño for a spicy version. For something a little sweeter, add 1 tablespoon raspberry preserves.
- Prep Tip: This sauce can be made ahead and refrigerated in an airtight container for up to 2 days.
