Combine cranberry sauce, marmalade and mustard in medium bowl. Cover and refrigerate until ready to serve. Garnish with orange peel.
Prep Tip: This easy canned cranberry sauce can be customized to your taste! Stir in 1 tablespoon jalapeño pepper jelly or fresh minced jalapeño for a spicy version. For something a little sweeter, add 1 tablespoon raspberry preserves.
Prep Tip: This sauce can be made ahead and refrigerated in an airtight container for up to 2 days.