Easy Tin Foil Sausage and Veggies Dinner

Directions

• 1.
  Cut top off bell pepper and remove seeds; thinly slice.
• 2.
  Remove husk from corn; cut into 1-inch disks. Coarsely chop onion.
• 3.
  Cut potatoes into bite-sized pieces. Cut zucchini and turkey sausage into thin slices. Combine vegetables and turkey sausage in large bowl.
• 4.
  Preheat grill to medium heat. Combine oil, oregano, parsley flakes, garlic powder, paprika, seasoned salt and black pepper in small bowl.
• 5.
  Add seasoning mixture to vegetable mixture; toss well.
• 6.
  Place two sheets of foil on top of each other. Place generous amount of vegetable mixture in center; double fold sides and ends of foil to seal packets, leaving head space for heat circulation. Place packets on grill grid.
• 7.
  Grill, covered, 16 to 24 minutes or until vegetables are crisp-tender. Remove from grill; top with parsley, if desired.