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Easy Tin Foil Sausage and Veggies Dinner

Prep Time

< 15 minutes

Total Time

< 30 minutes

Servings

4

Calories

500

Per Serving

Ingredients

1 red bell pepper

2 ears corn

½ large or 1 medium yellow onion

4 to 5 small red potatoes

1 medium zucchini

1 package (13 ounces) BUTTERBALL® Everyday Hardwood Smoked Turkey Dinner Sausage

5 tablespoons olive oil

1 tablespoon dried oregano

1 tablespoon dried parsley flakes

½ teaspoon garlic powder

1 teaspoon paprika

½ teaspoon seasoned salt

Black pepper

Chopped fresh parsley (optional)

Directions

  • 1.
    Cut top off bell pepper and remove seeds; thinly slice.
  • 2.
    Remove husk from corn; cut into 1-inch disks. Coarsely chop onion.
  • 3.
    Cut potatoes into bite-sized pieces. Cut zucchini and turkey sausage into thin slices. Combine vegetables and turkey sausage in large bowl.
  • 4.
    Preheat grill to medium heat. Combine oil, oregano, parsley flakes, garlic powder, paprika, seasoned salt and black pepper in small bowl.
  • 5.
    Add seasoning mixture to vegetable mixture; toss well.
  • 6.
    Place two sheets of foil on top of each other. Place generous amount of vegetable mixture in center; double fold sides and ends of foil to seal packets, leaving head space for heat circulation. Place packets on grill grid.
  • 7.
    Grill, covered, 16 to 24 minutes or until vegetables are crisp-tender. Remove from grill; top with parsley, if desired.

Nutrition Facts

Per Serving

Calories500
Total Fat28g
Carbs48g
Protein19g
Trans Fat0g
Sodium1040mg
Sugar8g
Saturated Fat6g
Cholesterol50mg
Dietary Fiber6g