Image of Easy Tin Foil Sausage and Veggies Dinner

Easy Tin Foil Sausage and Veggies Dinner

Prep Time
< 15 minutes
Total Time
< 30 minutes
Calories Per Serving
500

Ingredients

  • 1 red bell pepper
  • 2 ears corn
  • ½ large or 1 medium yellow onion
  • 4 to 5 small red potatoes
  • 1 medium zucchini
  • 1 package (13 ounces) BUTTERBALL® Everyday Hardwood Smoked Turkey Dinner Sausage
  • 5 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley flakes
  • ½ teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon seasoned salt
  • Black pepper
  • Chopped fresh parsley (optional)

Directions

  1. Cut top off bell pepper and remove seeds; thinly slice.
  2. Remove husk from corn; cut into 1-inch disks. Coarsely chop onion.
  3. Cut potatoes into bite-sized pieces. Cut zucchini and turkey sausage into thin slices. Combine vegetables and turkey sausage in large bowl.
  4. Preheat grill to medium heat. Combine oil, oregano, parsley flakes, garlic powder, paprika, seasoned salt and black pepper in small bowl.
  5. Add seasoning mixture to vegetable mixture; toss well.
  6. Place two sheets of foil on top of each other. Place generous amount of vegetable mixture in center; double fold sides and ends of foil to seal packets, leaving head space for heat circulation. Place packets on grill grid.
  7. Grill, covered, 16 to 24 minutes or until vegetables are crisp-tender. Remove from grill; top with parsley, if desired.
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Ingredients

  • 1 red bell pepper
  • 2 ears corn
  • ½ large or 1 medium yellow onion
  • 4 to 5 small red potatoes
  • 1 medium zucchini
  • 1 package (13 ounces) BUTTERBALL® Everyday Hardwood Smoked Turkey Dinner Sausage
  • 5 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley flakes
  • ½ teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon seasoned salt
  • Black pepper
  • Chopped fresh parsley (optional)

Nutritional Facts

People Served
4
Carbs Per Serving
48g
Cholesterol Per Serving
50mg
Dietary Fiber Per Serving
6g
Protein Per Serving
19g
Saturated Fat Per Serving
6g
Sodium Per Serving
1040mg
Sugar Per Serving
8g
Total Fat Per Serving
28g
Trans Fat Per Serving
0g