Image of El Paso Turkey Quiche with Mango Dried Cranberry Tomato Salsa

El Paso Turkey Quiche with Mango Dried Cranberry Tomato Salsa

Traditional quiche using leftover Butterball Turkey. It's served with a spicy colorful, made from scratch salsa, using fresh mangoes, tomatoes, onions, dried cranberries and spices.
Prep Time
25 minutes
Total Time
< 3 hours
Calories Per Serving
513

Ingredients

  • 2 peeled seeded diced ripe mangoes
  • 8 diced plum tomatoes
  • 1 cup diced green onions (white and green parts)
  • 2/3 cup chopped fresh cilantro
  • 1/2 cup sweetened dried cranberries
  • 1/2 cup fresh lime juice
  • 4 cloves minced fresh garlic
  • 1 seeded thinly sliced jalapeno pepper
  • 4 teaspoons chili powder
  • 1 teaspoon Cholula Sauce QUICHE:
  • 1 tablespoon butter
  • 1/4 cup diced onion
  • 1 seeded diced jalapeno pepper
  • 1 teaspoon minced fresh garlic
  • One 9-inch par-baked pie crust
  • 1 cup (4 ounces) shredded Jack cheese
  • 6 large eggs, beaten
  • 1 cup whole milk OR half-and-half
  • 2 cups leftover cooked chopped Butterball® Turkey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Directions

  1. For Salsa, combine all ingredients. Refrigerate, covered, 2 hours before serving
  2. For Quiche, preheat oven to 375°F. Cook and stir onion, jalapeno pepper and garlic in butter in medium skillet on medium heat 3 to 4 minutes or until light golden brown. Place mixture on a plate; cover with plastic wrap. Put in freezer until completely cooled.
  3. Spread cheese evenly on bottom of pie crust. Sprinkle with onion mixture.
  4. Combine eggs, milk, turkey, salt and pepper in a mixing bowl until well blended. Pour into pie crust.
  5. Bake 30 to 40 minutes or until a knife inserted near the center comes out clean. Cool on wire rack 10 minutes. Cut into wedges and serve with Salsa. NOTE: For a spicier version of the Quiche, use 2 jalapeno peppers.
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Ingredients

  • 2 peeled seeded diced ripe mangoes
  • 8 diced plum tomatoes
  • 1 cup diced green onions (white and green parts)
  • 2/3 cup chopped fresh cilantro
  • 1/2 cup sweetened dried cranberries
  • 1/2 cup fresh lime juice
  • 4 cloves minced fresh garlic
  • 1 seeded thinly sliced jalapeno pepper
  • 4 teaspoons chili powder
  • 1 teaspoon Cholula Sauce QUICHE:
  • 1 tablespoon butter
  • 1/4 cup diced onion
  • 1 seeded diced jalapeno pepper
  • 1 teaspoon minced fresh garlic
  • One 9-inch par-baked pie crust
  • 1 cup (4 ounces) shredded Jack cheese
  • 6 large eggs, beaten
  • 1 cup whole milk OR half-and-half
  • 2 cups leftover cooked chopped Butterball® Turkey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Nutritional Facts

People Served
6
Carbs Per Serving
50g
Cholesterol Per Serving
245mg
Dietary Fiber Per Serving
5g
Protein Per Serving
24g
Saturated Fat Per Serving
11g
Sodium Per Serving
882mg
Sugar Per Serving
14g
Total Fat Per Serving
26g
Trans Fat Per Serving
0g