Image of Golden Mashed Potatoes with Chives

Golden Mashed Potatoes with Chives

Russet potatoes mashed with a Midwest favorite, sharp Cheddar cheese, and fresh chives. This recipe is gluten free.
Prep Time
10 minutes
Total Time
< 30 minutes
Calories Per Serving
415

Ingredients

  • 2 lb. Russet potatoes, peeled, cut into 1-½ inch cubes
  • 1-½ cups (6 ounces) shredded sharp Cheddar cheese
  • ⅔ cup half and half
  • ¼ cup butter
  • 2 tbsp. chopped fresh chives
  • ½ tsp. salt
  • ⅛ tsp. pepper

Directions

  1. Place potatoes in large stockpot and cover with water. Bring to boil on medium-high heat. Reduce heat to medium-low and simmer, uncovered, 10 to 12 minutes or until tender when pierced with a fork.
  2. Drain potatoes, return to pot and heat on low until excess moisture has evaporated, about 1 to 2 minutes.
  3. Add cheese, half and half, and butter to the potatoes. Mash with potato masher until smooth. Stir in chopped chives, salt and pepper.
  4. Transfer potatoes to serving bowl.
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Ingredients

  • 2 lb. Russet potatoes, peeled, cut into 1-½ inch cubes
  • 1-½ cups (6 ounces) shredded sharp Cheddar cheese
  • ⅔ cup half and half
  • ¼ cup butter
  • 2 tbsp. chopped fresh chives
  • ½ tsp. salt
  • ⅛ tsp. pepper

Nutritional Facts

People Served
8
Carbs Per Serving
10g
Cholesterol Per Serving
166mg
Dietary Fiber Per Serving
0g
Protein Per Serving
54g
Saturated Fat Per Serving
4g
Sodium Per Serving
342mg
Sugar Per Serving
9g
Total Fat Per Serving
16g
Trans Fat Per Serving
0g