Image of Green Bean Casserole

Green Bean Casserole

Here it is - the casserole classic that everyone wants to serve at their Holiday dinner. Enjoy!

Prep Time
10 minutes
Total Time
< 60 minutes
Calories Per Serving
174

Ingredients

  • 1 can (18 ounces) Progresso™ Vegetable Classics Creamy Mushroom Soup
  • 1 teaspoon soy sauce
  • Dash ground black pepper
  • 2 tablespoons Progresso Plain Bread Crumbs
  • 3 cans (14.5 ounces each) Green Giant™ Cut Green Beans, drained
  • 1 can (2.8 ounces) French fried onions, divided

Directions

  1. Preheat oven to 350°F. Combine soup, soy sauce, pepper, bread crumbs, green beans and 2/3rds of the onions in an ungreased 1-1/2 quart casserole.
  2. Bake 25 to 30 minutes or until hot and bubbly. Remove from oven and stir. Sprinkle with remaining onions.
  3. Return to oven and bake 8 to 10 minutes or until onions are golden brown.
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Ingredients

  • 1 can (18 ounces) Progresso™ Vegetable Classics Creamy Mushroom Soup
  • 1 teaspoon soy sauce
  • Dash ground black pepper
  • 2 tablespoons Progresso Plain Bread Crumbs
  • 3 cans (14.5 ounces each) Green Giant™ Cut Green Beans, drained
  • 1 can (2.8 ounces) French fried onions, divided

Nutritional Facts

People Served
6
Carbs Per Serving
17g
Cholesterol Per Serving
4mg
Dietary Fiber Per Serving
2g
Protein Per Serving
4g
Saturated Fat Per Serving
3g
Sodium Per Serving
1153mg
Sugar Per Serving
4g
Total Fat Per Serving
10g
Trans Fat Per Serving
0g