Image of Grilled Turkey with Cilantro Salsa

Grilled Turkey with Cilantro Salsa

Boneless turkey with a spicy Mexican rub, grilled, then served with fresh tomato-cilantro salsa.

Prep Time

20 minutes

Total Time

< 3 hours

Calories Per Serving

302

Ingredients

Non-stick cooking spray
1 (3 lb.) Butterball® Boneless Turkey Breast Roast, thawed
4 tbsp. vegetable oil, divided
1 tbsp. chili powder
¼ tsp. garlic powder
8 large plum tomatoes, finely chopped
6 green onions, finely chopped
¼ cup finely chopped fresh cilantro
2 tbsp. balsamic vinegar
½ tsp. salt
¼ tsp. ground black pepper

Directions

Spray cold grate of outdoor grill with cooking spray. Prepare grill for medium indirect heat.
Remove turkey from package; pat dry with paper towels. Discard gravy packet or refrigerate for another use. Lift string netting and shift position on roast for easier removal after cooking. Brush turkey with 2 tbsp. of the oil. Combine chili powder and garlic powder in small bowl; sprinkle over turkey.
Place turkey on grill grate over drip pan. Cover grill with lid. Grill according to package directions. Let stand 10 minutes before removing string netting and carving.
Meanwhile, combine tomatoes, onions, cilantro, vinegar, oil, salt, pepper and remaining 2 tbsp. of oil in medium bowl. Refrigerate until ready to serve. Serve with the turkey.

Ingredients

Non-stick cooking spray
1 (3 lb.) Butterball® Boneless Turkey Breast Roast, thawed
4 tbsp. vegetable oil, divided
1 tbsp. chili powder
¼ tsp. garlic powder
8 large plum tomatoes, finely chopped
6 green onions, finely chopped
¼ cup finely chopped fresh cilantro
2 tbsp. balsamic vinegar
½ tsp. salt
¼ tsp. ground black pepper

Nutritional Facts

People Served

8

Carbs Per Serving

7g

Cholesterol Per Serving

90mg

Dietary Fiber Per Serving

1g

Protein Per Serving

43g

Saturated Fat Per Serving

3g

Sodium Per Serving

1168mg

Sugar Per Serving

5g

Total Fat Per Serving

13g

Trans Fat Per Serving

0g