Grilled Turkey Cuban Sandwiches

Total Time
135 minutes
Servings
6
Calories
513
Per Serving
Ingredients
1 each (3-pound) BUTTERBALL® Boneless Turkey Breast Roast
2 each cloves garlic
1 tablespoon canola oil
1 tablespoon ground cumin
2 teaspoon salt
1 teaspoon coarsely ground black pepper
2 each loaves Cuban, French or Italian Bread
1/4 cup honey mustard
1/2 pound smoked ham
1/2 pound sliced Swiss cheese
12 each sandwich-style dill pickle slices
Directions
- 1.Spray cold grill grid with nonstick cooking spray. Prepare grill for medium indirect heat.
- 2.Remove turkey from package. Dry with paper towels. Discard gravy packet or refrigerate for another use (use within 2 to 3 days).
- 3.Lift string netting and shift position on roast for easier removal after cooking. Cut small slits, at least 1 inch apart, over entire surface of turkey. Insert 1 garlic slice into each slit. Brush turkey with oil.
- 4.Combine cumin, salt and pepper. Sprinkle evenly over turkey.
- 5.Place turkey on grill grid over drip pan. Cover grill with lid. Grill 1-1/4 to 1-3/4 hours or until meat thermometer reaches 170°F when inserted into center of roast. Remove from grill. Let stand 10 minutes.
- 6.Remove string netting. Cut half of turkey into 6 (1/8-inch-thick) slices; set aside. Refrigerate unsliced turkey for another use.
- 7.Cut each bread loaf into 3 pieces; slice each piece in half. Spread 2 teaspoons mustard on bottom half of each piece. Top with turkey slice, ham, cheese and pickles.
- 8.Cover each with top of bread. Press sandwiches to flatten. Tightly wrap individually in aluminum foil.
- 9.Place wrapped sandwiches on grill grate. Top each with heavy iron skillet or brick. Grill 3 to 5 minutes on each side or until heated through. Serve warm.
Nutrition Facts
Per Serving
Calories513
Total Fat21g
Carbs28g
Protein57g
Trans Fat0g
DV Trans Fat0%
Sodium2524mg
DV Sodium0%
Sugar7g
DV Sugar0%
Iron0%
Calcium0%
Saturated Fat9g
DV Saturated Fat0%
Cholesterol119mg
DV Cholesterol0%
Dietary Fiber1g
DV Dietary Fiber0%
Vitamin A0%
Vitamin C0%