Grilled Turkey Cuban Sandwiches

Grilled Turkey Cuban Sandwiches

Total Time

135 minutes

Hand holding bell



Fork and knife



Per Serving


1 each (3-pound) BUTTERBALL® Boneless Turkey Breast Roast

2 each cloves garlic

1 tablespoon canola oil

1 tablespoon ground cumin

2 teaspoon salt

1 teaspoon coarsely ground black pepper

2 each loaves Cuban, French or Italian Bread

1/4 cup honey mustard

1/2 pound smoked ham

1/2 pound sliced Swiss cheese

12 each sandwich-style dill pickle slices


  • 1.
    Spray cold grill grid with nonstick cooking spray. Prepare grill for medium indirect heat.
  • 2.
    Remove turkey from package. Dry with paper towels. Discard gravy packet or refrigerate for another use (use within 2 to 3 days).
  • 3.
    Lift string netting and shift position on roast for easier removal after cooking. Cut small slits, at least 1 inch apart, over entire surface of turkey. Insert 1 garlic slice into each slit. Brush turkey with oil.
  • 4.
    Combine cumin, salt and pepper. Sprinkle evenly over turkey.
  • 5.
    Place turkey on grill grid over drip pan. Cover grill with lid. Grill 1-1/4 to 1-3/4 hours or until meat thermometer reaches 170°F when inserted into center of roast. Remove from grill. Let stand 10 minutes.
  • 6.
    Remove string netting. Cut half of turkey into 6 (1/8-inch-thick) slices; set aside. Refrigerate unsliced turkey for another use.
  • 7.
    Cut each bread loaf into 3 pieces; slice each piece in half. Spread 2 teaspoons mustard on bottom half of each piece. Top with turkey slice, ham, cheese and pickles.
  • 8.
    Cover each with top of bread. Press sandwiches to flatten. Tightly wrap individually in aluminum foil.
  • 9.
    Place wrapped sandwiches on grill grate. Top each with heavy iron skillet or brick. Grill 3 to 5 minutes on each side or until heated through. Serve warm.

Nutrition Facts

Per Serving

Total Fat21g
Trans Fat0g
DV Trans Fat0%
DV Sodium0%
DV Sugar0%
Saturated Fat9g
DV Saturated Fat0%
DV Cholesterol0%
Dietary Fiber1g
DV Dietary Fiber0%
Vitamin A0%
Vitamin C0%